AC Leggs Premium Brown Sugar Maple Sausage Seasoning Blend #171

Tangy & Mouthwatering, The Bearded Butcher's Zesty Lime Blend unleashes a burst of culinary excitement! Its infused with tangy lime and savory seasonings, adding a bright, refreshing pop of flavor to lighter dishes. Imagine succulent fish sizzling with a citrusy twist, shrimp tacos bursting with brightness, or creamy guacamole and chip dips with a tangy lime zest! Sprinkle it over crispy tortilla chips for an irresistible snack!Ingredients: Sea Salt, Sugar, Dehydrated Onion and Garlic, Makrut Lime Leaf Type Flavor (Tapioca Starch, Dextrose, Natural Flavor, Canola Oil), Spices (Including Paprika, Celery Seed), Citric Acid, Rice Flour, Natural Spice Extractive. No MSG

AC Legg's Old Plantation Sweet Southern Style BBQ Rub Blend 136 Leggs Old Plantation Brown Sugar Sweet BBQ Rub will remind you of a St. Louis, Memphis, and Southern Barbecue all in one package. Sweet with a nice balance of onion, tomato, and smoke. Net weight 8 ounces.

Sweet & Sultry, The Bearded Butcher's Hollywood Blend with pure cane sugar & molasses, creates a combination of sweet and sultry features. Ideal for pork butts, brisket, chicken, and more, this seasoning will add a touch of glamour to any dish. Our favorites are pork ribs or pulled pork! Ingredients: Cane & Brown Sugar, Spices (Including Paprika, Celery Seed), Sea Salt, Dehydrated Garlic, Rice Flour, Onion Powder, Molasses Powder (Cane Sugar, Cane Molasses, Cane Carmel), Citric Acid, Natural Spice Extractive of Paprika. No MSG Gluten Free

AC Legg's Old Plantation Spicy Buffalo Wing Marinade Blend 148 Leggs Old Plantation Buffalo Wing Seasoning. Irresistable hot wing flavor. Marinade wings, bread and fry, smoke, or grill for the best wings ever. Manufacturer recommends 9.5 oz bag and 30 ounces of water to season 50 lbs of wings. Tip: For spicy, full flavored hot wings use this 9.5 ounce bag of seasoning to 25 pounds of cut wings. Mix well, making sure to get the seasoning mix evenly distributed. Pack tightly into a non-reactive pan and let marinade under refrigeration for at least 12 hours but not longer than 18 hours. Forget about the added water. The salt in the seasoning will extract enough moisture from the wings and as the salt penetrates the wing it will pull the moisture along with the flavor of the seasoning mix back into the meat. For smaller amounts use a full teaspoon of seasoning per pound of cut wings and marinade in a sealed zip lock bag with as much air removed as possible.