AC Leggs Smoked Andouille Sausage Seasoning Blend 163
Pack Size
$11.95
per EA
Volume Pricing
| Buy 1+ | $11.95/ea |
| Buy 6+ | $11.00/ea |
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation
Authentic Cajun Smoked Andouille Sausage Seasoning
Blend 163
Full-bodied Cajunflavors, including several Peppers, Garlic, Onion, and hints of herbs, makes this Andouille stand above the rest. Old Plantation Smoked Andouille Seasoning is a great addition to a processor ’s line of Cured, Smoked and Fully Cooked Sausages.
Blend of Salt, Dextrose, Spices, Sodium Phosphates (8.33%), Garlic and Onion Powder, Sassafras Powder, sodium Erythorbate (1.08%), Spice Extractives and less than 2% Silicon Dioxide added to prevent caking.
Click Here to Purchase Case Quantities
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
Meat Cures For Smoked Sausage And Jerky
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
Your Recently Viewed Products
Enterprise style #12 hub type meat grinder plate with 3/4 inch grind holes for a large coarse grind. A 3/4" grind is a good choice for a first grind breaker plate, lard, or stew meats. The hubbed plate design helps to stablize the plate, reducing wear and also allows for easier removal. The plate diameter is 2-3/4 inches with a 3/8 inch center hole. There is one notch on the side of the plate that fits to the plate holder pin in the grinder housing. Fits Biro, Hobart, Torrey, Pro Cut, and most US made #10 or #12 meat grinders that use Enterprise or Hobart style plates. Triumph meat grinder plates by Speco are precision manufactured from the highest quality commercial grade D-2 tool steel. 100% certification secured and fully inspected. Made in USA.