Weston

Perfect for tenderizing meat to allow the marinades and spices to be cooked and absorbed easily. 16 stainless steel blades with a blade guard for added safety. Easy one-handed pump action. Includes protective storage case. 

#22 Stainless steel meat grinder plate. 8mm holes. Fits Weston, LEM, Bass Pro, Cabela's or most other light duty Chinese made meat grinders. Also fits Porkert meat grinders.

#22 Stainless steel meat grinder plate. 4.5mm holes. Fits Weston, LEM, Bass Pro, Cabela's or most other Chinese made meat grinders. Also fits Porkert meat grinders.

Quality stainless steel canister tilts out for quick loading. Heavy duty dual speed steel gears, pressure relief valve, steel housing with rubber feet for added stability. Unit disassembles for easy clean up. Includes 4 stuffing funnels: 13mm funnel for snack sticks and small diameter sausages, 20 mm funnel for smoked sausage, pepperoni, bratwurst and other similarly sized sausages, and a 30mm funnel for summer sausage, 40mm funnel bologna, salami, other large diameter sausages and can also be used for filling ground meat bags.

Upgrade your food preservation routine with this easy-to-use vacuum sealer that removes air and creates a tight seal, preserving nutrients and preventing freezer burn. The SureSeal® Vacuum Sealer is perfect for hunters, food processors, chefs, and culinary enthusiasts who want to make preserved foods. This sealer features silicone gaskets that are easily cleanable and resist compression, lasting longer than traditional foam gaskets. The magnetic roll holder compartment has a built-in bag cutter and can be easily removed for two-person cutting and sealing. Intuitive buttons and lights help guide through the sealing process. After sealing, the vacuum chamber lifts out of the sealer to clean up. Use the canister port on the side to seal external containers and other accessories. When not in use, SureSeal can be stored on its side to save counter space.

Create perfect hamburger patties with our Non-Stick Adjustable Burger Press. Our heavy-duty burger press is 4-5/8" in diameter and can be adjusted to produce any thickness from 1/4" to 1-1/4". With the help of this burger press, you can make perfect, uniform burgers every time, so you don't undercook patties that are too large or overcook patties that are too small. With the press' non-stick surface, there's no tearing, no sticking, no mess! Adjust the thickness of your hamburger patties by loosening the locking wing nut, turning the adjustment screw in or out until your desired thickness is reached, and tightening the locking wing nut. We recommend using the press with our Freezer Sheets (sold separately) to prevent your fresh patties from sticking together when stacking during prep or from sticking together if you're freezing them.