BBQ Rubs

This BBQ Rub has it all – the perfect blend of sweet and savory that turns your BBQ into a culinary delight. Expertly crafted, this seasoning blend infuses your beef, pork and chicken with a balance of sugar and spices that enhance the natural flavors of your meats. It has the flavor of a "BBQ Potato Chip".  Elevate your BBQ game with the Meat Candy. The harmonious fusion of sweet and savory elements creates a mouthwatering experience that captivates your taste buds. Whether you're grilling, smoking, or roasting, this blend forms a caramelized crust on your meats, locking in succulent juices and delivering a burst of flavor in every bite. It is perfect for slow smoking, competition style BBQ.  Ingredients Sugar, salt, brown sugar, paprika, garlic, spices, and silica. NO MSG. Naturally Gluten-Free.

Introducing SuckleBusters Hog Waller Pork Rub – the ultimate seasoning blend for pork enthusiasts seeking flavor perfection. Crafted with expertise and passion, this rub is your gateway to unlocking succulent, mouthwatering pork dishes that will leave everyone craving more. Experience the magic as the Hog Waller Pork Rub transforms your pork cuts into culinary masterpieces. The carefully balanced blend of herbs and spices enhances the natural richness of the meat, creating a symphony of flavors that dance on your taste buds. Whether you're grilling, smoking, or roasting, Hog Waller Pork Rub ensures that each bite is a sensation to remember. The rub forms a delightful crust on your pork, sealing in juices and delivering an explosion of taste in every mouthful. Ingredients Sea Salt, Turbinado Sugar, Brown Sugar, Chile Peppers & Spices. NO MSG. Naturally Gluten Free

The Holy Gospel BBQ Rub. A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.

What if you could only buy one rub? This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more! This southwestern style rub has a bright red color and killer BBQ flavor.Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.

Killer Hogs TX Brisket Rub.  It's a fact the best Brisket comes from Texas.  And it's the simplicity of salt, pepper, smoke, and fire that makes it so delicious.  Use TX Brisket Rub for a brisket with authentic Texas flavor that will rival the best BBQ joints.  TX Brisket Rub is also great on Ribs, Steaks, or Turkey.  11oz Shaker.

Killer Hogs All Purpose Seasoning. If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything. The A.P. Seasoning works on pork, beef, chicken, and even veggies. Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavor.  14oz Shaker.

This is stripped of all the sugar and soy and it still packs a mouthful of punch.  Shake this seas’ning over your fish, steak, eggs, vegetables….This is your Keto success and deliciousness, others Paleo in comparison…WHOMP! And it’s gluten-free!

INGREDIENTS: Salt, Spices (including Hatch Chili Pepper), Dehydrated Vegetables (Onion, Garlic Tomatillo), Sugar, Soybean Oil, Citric Acid, Dehydrated Lime Peel, Dextrin, Modified Corn Starch, Natural and Artificial Green Chili Flavor, Fractionated Coconut Oil, Extractives of Paprika (color), and not more than 2% Calcium Silicate (added to prevent caking).

Bourbon Cowboy is a unique blend of bourbon powder, black pepper & butter. Simply season whatever you’re making with salt & pepper, cook it, flip it, simply sprinkle a generous amount of our Bourbon Cowboy ON YOUR STEAK, CHICKEN OR FISH and close the grill lid, cover with a pan lid or cover with foil.

Perfect amount sweet, a dabble of heat, but doesn't lose that little hint of salt that throws you over the edge.

Meat Mitch Steer Season is a gluten-free, special blend of spices that have been married together to bring out the best in your beef. INGREDIENTS: Salt, Spices (including Chili Pepper, Paprika, Turmeric), Sugar*, Brown Sugar*, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Extractives of Paprika (color), Disodium Inosinate, Disodium Guanylate, Sunflower Oil, and not more than 2% Calcium Silicate (added to prevent caking).*Non-GMO.

Texas Sugar is a sweet heat pork and poultry rub that is super versatile. It starts out sweet then has a subtle back-end kick similar to the ever popular Holy Voodoo.  It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn.   This rub is sweet, but not to sweet.  It is actually less sugary than 6 of the current Meat Church seasonings.  Texas Sugar is simply a catchy name!  Ingredients: Sugar, Honey Powder (Refined Syrup, Honey) Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion. Gluten Free. No MSG

The famous Meat Church Texas Chili seasoning! Get 5 batches of chili out of this bag when using the Meat Church Texas Chili Recipe!  Ingredients: Chili Pepper, Spices, Salt, Dehydrated Garlic, and Silicon dioxide.  Gluten free. No MSG.

This rub is an offshoot of our popular Honey Hog with Jalapeño added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.

This BBQ rub comes from our southern upbringing. This sweet rub is excellent on pork ribs, pulled pork, poultry and vegetables. You can apply it to anything you like and the color is amazing. Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG. 

This rub is a spin off from the super popular Honey Hog BBQ rub with added BACON!  This may be Meat Church's best tating rub straight out of the bottle!    Ingredients: Sugar, Salt, honey powder, spices including, paprika, dextrose, dehydrated garlic, celery, natural flavoring, no greater than 2% silicone dioxide to prevent caking, spice extractives. Gluten free. No MSG.

Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.  This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more! Ingredients: Salt, sugar, brown sugar, spices including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate, dehydrated onion & canola oil. Gluten Free. 

This BBQ rub screams Texas! If you have been to Franklin, Kreuz, Blacks or Smittys then you know what I am talking about. This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.

Inspired by our fan-favorite BLANCO seasoning, this Garlic Jalapeño blend takes that savory flavor profile to the next level with a bold kick of jalapeño heat. Built on a foundation of rich garlic and premium spices, this seasoning delivers the perfect balance of flavor and spice for beef, chicken, pork, seafood, veggies and anything cooked over fire. Whether you’re grilling outside or cooking in the kitchen, Garlic & Jalapeño BLANCO adds a smooth, savory heat that keeps you coming back for another bite. Big garlic flavor. Subtle jalapeño kick. Championship-level results.

Authentic southwestern fajita seasoning with a hint of citrus.  Ingredients: Salt, spices, dehydrated garlic & onion, lemon juice powder, spice extractives, papain, bromelain. Gluten free. No MSG.

This rub is a spin off from the popular Honey Hog BBQ rub.  With the perfect amount of pecan flavoring, this may be the best pecan rub on the market today!  This sweet rub is excellent on pork, poultry, fish, & even veggies!  Ingredients: Sugar, Salt, honey powder, spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2% silicone dioxide to prevent caking, spice extractives and natural pecan flavor. Gluten free. No MSG.

Blanco originated as a steak shake but we have learned from the Meat Church Congregation that this Texas BBQ rub is great on EVERYTHING! Whether you're cooking a juicy steak, a succulent piece of chicken, or a tasty vegetable dish, Blanco will enhance the flavors and take your culinary creations to the next level. So, if you're looking for a versatile seasoning that will add a delicious twist to your meals, give Blanco a try and taste the difference!   Ingredients: Salt, Spices, Dehydrated Garlic, Dehydrated Onion, Monosodium Glutamate, Butter Flavor (Maltodextrin, Salt, Organic Sunflower Oil, Enzyme-Modified Sunflower Oil, Rice Starch, Natural Flavors, Tocopherol to preserve freshness) No Gluten. No Dairy. NET WT 12 OZ 340.2 G

Take it back to where our flavor journey began with our Sweet Rub! This dry rub was the very first blend we perfected — sweet, with a touch of heat on the back end. Use our go-to blend on anything, from ribs to bloody marys! Sugar, paprika, brown sugar, salt, spices, monosodium glutamate, garlic powder, onion powder, refined soybean oil, natural smoke flavor, oleoresin paprika and less than 2% tricalcium phosphate added to prevent caking.