Spices

Smoked Paprika. Comes from ground red pepper pods. Smoked with a touch of sweet & spicy flavor. Adds red-orange color some spice to dishes.   8oz Shaker 

Ground Nutmeg. More zesty than cinnamon, but less intense than mace. 8oz Shaker 

Ground Mustard. Spicy and sharp flavor. Often used in sauces, salad dressings, pickles, eggs, cheese, and much more.   8oz Shaker 

Ground Cumin. Cumin has a distinctive, slightly bitter yet warm flavor. Great for chili, stews, sauces, and more. Common in Indian, Mediterranean, and Mexican dishes.  6oz Shaker 

Ground Cinnamon. Great for hot beverages, baked good, applesauce, and much more.  6oz Shaker 

Whole Fennel Seed. Sweet mild anise flavor.8oz Shaker 

Fancy Paprika. Comes from ground red pepper pods. Mildly spicy taste. Adds red color and spice to dishes.   8oz Shaker 

Celery Seed. Perfect for making for potato salad, coleslaw, and pickles.  8oz Shaker 

Dried and diced jalapeno peppers can be added to soups, chili, sausage, or any dish for an added spicy kick. Diced/dried Jalapenos are a popular addition to summer sausage or salami.  The recommended rate is 3oz per 25lb batch.  Add or subtract to your liking.  

If you want to add pepper to your light-colored foods without ruining their appearance, look no further than ground white pepper. From the same plant as traditional black pepper, white peppercorns are allowed to fully ripen before they’re picked and soaked to get rid of the outer hull. This seasoning is commonly found in Chinese and Vietnamese cooking, particularly hot and sour soups. It's also used to flavor mashed potatoes, fish, chicken, eggs, cauliflower, and cream sauce without adding unsightly black specks.

A staple in every pizza parlor, Regal crushed red pepper is often found alongside garlic powder, parmesan cheese, and other standard pizza seasonings. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Use Regal crushed red pepper to spice up soups, marinades, and cheese sauce or sprinkle it on omelets or zesty Italian dressings.

Warm earthy flavor, a favorite ingredient in fresh pork breakfast sausage.

Rosemary Leaves. Dried rosemary leaves. Strong lemon-pine flavor. Great Italian cuisine.3oz Shaker

Pizza Seasoning. Blend of herbs including garlic, oregano, and basil. Perfect for seasoning pasta, pizza, meat, or any Italian dishes. 4oz Shaker

Parsley Flakes. Comonly used in soups and salads.  Often found in French cuisine. 1.5oz Shaker

Onion Powder. Powdered dehydrated onion. Often used in breads, soups, sauces, and meats. 7oz Shaker

Italian Seasoning. Classic blend of herbs including garlic, oregano, and basil. Perfect for seasoning pasta, meat, and seafood dishes. 5oz Shaker

Ground Turmeric. Commonly used in Indian cuisine. Has somewhat of a bitter taste with slight ginger undertones. Can also act as natural yellow food coloring with a distinct flavor additive. 6oz Shaker

Ground Rosemary. Strong piney and woodsy flavor profile. Great for Mediterranean-based cuisines such as French and Italian. 4oz Shaker

Ground Coriander. Fragrant and mild. Can be compared to a cross between lemon and sage. 6oz Shaker

Granulated Garlic. Has a fresh, pungent garlic flavor. Great for breads, soups, sauces, marinated, and rubs.  10oz Shaker

Garlic Salt. Dehydrated garlic and salt. Great with sauces, ground meats, soups, and salad dressings.  16oz Shaker

Dill Weed. Comonly used as a pickling spice. Pungent flavor simliar caraway seed.2.5oz Shaker

Cilantro. Bold notes of citrus and parsely, with a bit of a bite. Great to use in salsa, sauces, and soups.  Often used in Mexican food.1oz Shaker