Sausage Casings- Fibrous
Fibrous Sausage Casings
Casings for summer sausage, salami, bologna and more products. Fibrous casings are flexible and strong, provide a uniform diameter, and possess excellent smoke penetration qualities. Our fibrous casings are available in clear, red, mahogany, and other colors.
For optimum performance soak in 100 degree water for a minimum 30 minutes before stuffing. Soaking maximizes flexibility and increases breakage resistance. Store unused fibrous casings in a cool dry area.
Protein Lined Fibrous Sausage Casings
Protein lined casings are used for the production of cooked, smoked and dried sausages, where controlled meat adhesion is required to ensure that the casing adheres to the sausage surface in a predictable and controlled manner during the ripening and curing cycles.
Our protein lined fibrous sausage casings offers consistent adhesion, permeability and peelability properties consistent over a large moisture range. It is especially suitable for dry and semi-dry products such as salami-type sausages.
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Red fibrous sausage casings 2-1/2 x 20" are string tied on one end. These high quality sausage casings have the Deer Head Logo and are printed "VENISON SAUSAGE - NOT FOR SALE". Casings stuff about 3 pounds each. Stuffing diameter is 2.87 inches. Red casings can be smoked but are popular for steam cooked and unsmoked product too. Fibrous casings are smoke permeable, easy to use, and keep indefinitely when properly stored. Soak casings in warm water for 20 minutes before stuffing. Store unused casings in a plastic bag in a cool dry place. Sold individually, quantities of 25, quantities of 100, or box of 1000 casings.
Mahogany colored fibrous sausage casings 2-1/2 x 20" are string tied on one end. These high quality sausage casings have the Deer Head Logo and are printed "VENISON SAUSAGE - NOT FOR SALE". Casings stuff about 3 pounds each. Stuffing diameter is 2.87 inches. Mahogany casings allow for uniform coloring of the finished product. Fibrous casings are smoke permeable, easy to use, and keep indefinitely when properly stored. Use these casings for deer summer sausage, salami, bologna, or smoked bologna. Soak casings in warm water for 20 minutes before stuffing. Store unused casings in a plastic bag in a cool dry place. Sold individually, bundles of 25, bundles of 100, or box of 1000 casings. Larger quantities may require a lead time.
Clear fibrous sausage casings 2-1/2 x 20" and string tied on one end. These high quality sausage casings have the Deer Head Logo and are printed "VENISON SAUSAGE - NOT FOR SALE". Casings stuff about 3 pounds each. Fibrous casings are smoke permeable, easy to use, and keep indefinitely when properly stored. Use these casings for deer summer sausage, salami, bologna, or smoked bologna. Soak casings in warm water for 20 minutes before stuffing. Store unused casings in a plastic bag in a cool dry place. Sold individually, bundles of 25, bundles of 100, or box of 1000 casings. Larger quantities may require a lead time.
2-1/2 X 20 Red unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
2-1/2 X 20 Mahogany unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
2-1/2 X 20 Clear unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
8 x 24 Fibrous casing. Stuffing diameter is 4.88 inches. This casing is a good choice for big or sandwich, red, smoked or German deli bologna. Casing stuffs about 8-10 lbs. Available red or clear, single casings or bundles of 100. Boxes of 1000 casings are available advance order only. Choose color and pack quantity.
Mahogany 2 X 12 Fibrous sausage casing, un-printed. Use for summer sausage, salami, smoked bologna. String tied on one end. Casings stuff approximately 1 pound each. Stuffing diameter is 2.40 inches. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
Clear 2 X 12 Fibrous sausage casing, un-printed. Use for summer sausage, salami, smoked bologna. String tied on one end. Casings stuff approximately 1 pound each. Stuffing diameter is 2.40 inches. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
2 X 20 Mahogany Fibrous sausage casing, un-printed. Use for summer sausage, salami, smoked bologna. String tied on one end. Casings stuff approximately 1-1/2 pounds each. Stuffing diameter is 2.4 inches. Available by the piece, bundles of 25, bundles of 100, or box of 1000 casings. Larger quantities may require a lead time.
2 X 20 Clear Fibrous sausage casing, un-printed. Use for summer sausage, salami, smoked bologna. String tied on one end. Casings stuff approximately 1-1/2 pounds each. Stuffing diameter is 2.4 inches. Available by the piece, bundles of 25, bundles of 100, or box of 1000 casings. Larger quantities may require a lead time.
2 1/2 X 20 Clear Protein Lined Fibrous Casing. The protein lining allows the casing to adhere to the sausage while drying. Use for dry or semi-dry cured Salami and Summer Sausage products. Can also be used for regular smoked or cooked products where loose casings are a problem. Stuffs about 3lb. Available in clear only. Select pack size.
1 x 24 Clear Fibrous Meat Cling Casing. Protein lined casings allow the casing to adhere to the sausage while drying. Perfect pizza pepperoni size! Stuffs about 1.5 pounds each. Available in clear only.
1 x 24 Clear Fibrous Casing. Perfect pizza pepperoni size! Stuffs about 1.5 pounds each. Available in clear only. Stuffing Diameter 2.01".