Injections & Marinades

A natural rich brisket flavor and the brisket moisture are the main things that cooks look for when eating. If your cooking for a competition or in your back yard our Brisket Injection has been awarded the highest prize possible to win the BBQ World Food Championship. All taste palates are different, so strengthen to your taste. We recommend starting with 3/4 cup of injection to two (2) cups of water. Other options are to split 1/2 the water with beer, apple juice, Cola or beef broth. Science and cooking combine to make this simple to use injection that any cook can use to make the best tasting brisket ever. Beef Injection ingredient list: This product consists of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt (with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, and xanthin gum. This product is Gluten Free.

Take your poultry to the next level. Injecting chicken is an easy way to get a deep natural flavor and moisture retention without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. Test have proven that Bird Booster will increase your moisture by as much as 20% and in some cases even more. Bird Booster is made with a natural chicken flavor along with all the goodness that makes it a Butcher BBQ product.

This marinade is the ultimate flavor booster to take your chicken to the next level! Rise & Brine with Blues Hog to inject some serious flavor into your dish! With this marinade you'll be serving up delicious, juicy chicken that will have your guests (and taste buds!) clucking with delight!

AC Legg's Old Plantation Venison Ground & Formed Pastrami Blended of Salt, Spices, Dextrose, Sodium Phosphates (6.98%), Garlic Powder, Sodium Erythorbat (1.0%) Less than 2% Silicon Dioxide Added As An Anticaking Agent.

AC Legg's Old Plantation Mesquite Marinade Blend 142 Leggs Old Plantation Mesquite Marinade is a very popular southwestern flavor. As a soak, marinade in non reactive container refrigerated for up to 24 hours. Grill or broil. Blended of Salt, Dextrose, Sodium Phosphates (15%), Sugar, Paprika, Ground Celery, Mesquite Smoke Flavoring, Onion Powder, Garlic Powder, Less than 2% Sodium Aluminosilicate added to prevent caking. No MSG.

AC Legg's Old Plantation Garlic Parmesan Marinade Blend 172 Leggs Old Plantation Garlic Parmesan Marinade has a equal parts of Garlic and Parmesan with visual herbs and spices.  This combination makes this marinade a first choice for "A Taste of Italy".  One package will properly marinade 25 lbs of meat.  As a soak, marinade in non reactive container refrigerated for up to 24 hours.  Grill or broil.   Blend of Salt, Parmesan Cheese Powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Garlic*, Sugar, Sodium Phosphates (12.24%), Spices, Parsley Flakes Spice Extractives and less than 2% Silicon Dioxide and Soybean Oil added to prevent caking.

This zesty cajun blend contains red, white, and black pepper and is fast becoming a favorite. 9.5 ounce bag. DIRECTIONS FOR USE IN A VACUUM TUMBLER Breasts: Place 25.0 Lbs. of boneless, skinless chicken breasts in a vacuum tumbler. Add 30.5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. Wings: Place 50.0 Lbs. of chicken wings in a vacuum tumbler. Add 30 .5 Ozs. of water and 9.5 Ozs. of seasoning. Vacuum tumble 20 minutes. NOTE: Depending on pickup desired the amount of water that is used can be changed. If a more intense flavor profile is desired, increase seasoning usage by 10% - 25%. If a less intense flavor profile is desired, decrease seasoning usage by 10% - 25% DIRECTIONS FOR USE AS A SOAK 1. Dissolve 9.5 Ozs. of seasoning in one gallon of water. Adjust the amount of water depending on strength of marinade desired. 2. Use plastic or stain less steel containers only. 3. Products can be marinated for as little as 30 minutes or as long as 24 hours, depending on your need and the desired intensity of flavor. 4. Product should be kept under refrigeration during marination. NOTE: This marinade seasoning can also be used for beef, pork or seafood. To marinade boneless beef or pork in a vacuum tumbler, use the procedures outlined for chicken breasts. When marinating by soaking, use the directions as outlined for chicken. Blended Of Salt, Spices (Includes Red Pepper, Black Pepper, White Pepper), Dextrose, Sodium Phosphates (15.79%), Onion Powder, Paprika, Garlic Powder, Spice Extractives, Oleoresin Paprika, And Less Than 2% Silicon Dioxide Added As An Anticaking Agent.

AC Legg's Old Plantation Butter Garlic Marinade Blend 144 Formulated For Use As A Soak Or Vacuum Tumble. Use as a soak in a non reactive container refrigerated for up to 24 hours. Grill or broil. Use with Beef, Pork, Poultry, or Wild Game. 9.75 ounce bag. Blended of butter flavor (maltodextrin, butter flavor, annato, and tumeric), salt, sodium phosphates (15.38%), dehydrated garlic, dextrose, parsley flakes, spices, and less than 2%silicon dioxide added to prevent caking. Potenital allergens: Milk.

AC Legg's Old Plantation Barbecue Marinade Blend 129 Leggs Old Plantation Barbecue Marinade is a medium heat blend with old time flavor.  Blended of Salt, Spices, Dextrose, Sodium Phosphates (13.95%), Paprika, Sugar, Onion Powder, Smoke Flavoring, Garlic Powder, Less than 2% Silicon Dioxide Added As An Anticaking Agent. As A Soak: Use one bag in 1-2 gallons of water depending on the strength desired. Leggs Old Plantation BBQ marinade seasoning blend #129 can be used for chicken, beef, pork, seafood or wild game. Net wt. 10.75 OZ

Craving the flavor of Wings, but hating the mess..Fried, grilled, smoked, or baked, cook them naked then dust them up! This intense flavor will have you dusting wings, veggies, pizza, snack mix, popcorn, fries and more!(CONTAINS NO MSG) (Gluten Free) Ingredients: Salt, Spices including Cayenne Pepper, Buttermilk Solids, Garlic Powder, Parmesa Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Natural Flavors, Butter, Citric Acid, Yeast Extract, Dried Milk, Lactaid Acid, Maltodextrin, Extractive of Paprika, Disodium Inosinate & Disodium Guanylate, Sodium Caseinate, Disodium Phosphate, And Less Dioxide Added to Prevent Caking. CONTAINS: MILK

Ingredients: Dehydrated Onion and Garlic, Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Culture, Enzymes), Whey, Spices, Corn Starch, Yeast Extract, Dehydrated Bell Peppers, Lactic Acid, Citric Acid, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Extractivs, of Turmeric, and less than 2% Soybean Oil and Silicon Dioxide added to prevent caking. CONTAINS MILK.

Craving the flavor of Wings, but hating the mess..Fried, grilled, smoked, or baked, cook them naked then dust them up! This intense flavor will have you dusting wings, veggies, pizza, snack mix, popcorn, fries and more!(CONTAINS NO MSG) (Gluten Free) Ingredients: Salt, Maltodextrin, Sodium Diacetate, Spices (Including Cayenne Pepper), Dextrose, Blue Cheese Powder (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Sodium Acetate, Corn Startch, Natural Flavors (Including Smoke), Silicone Dioxide, Ascorbic Acid, Artificial Colors FD & C #5 & #6 Lakes, Disodium Inosinate Gum, Modified Food Starch, Garlic Powder, Citric Acid, White Distilled Vinegar. CONTAINS: MILK

WANT AMAZING TURKEY? Kosmo's Turkey Soak - Competition Turkey Brine - will change everything you thought you knew about Turkey. Add moisture and flavor to any cut of poultry! With our easy to use instructions you will get extraordinary results with any poultry. This is a Turkey Brine that mixes in seconds that will not fail you. (CONTAINS NO MSG) (Gluten Free)

Pork is one of those tricky meats that can dry out pretty easily if you aren't careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter-rich tint. Let ol' Kosmo tenderize that pig for you with the tastiest brine you'll ever use! CONTAINS NO MSG, Gluten Free. 14.5oz