Tools, & Smallware
Fifteen inches of reach. A thick head of silicone bristles with nubs that grab and hold sauce — not just push it around. One pass covers what takes three passes with a standard brush. That means you spend less time with the lid open and more time building the glaze your ribs actually deserve.
Butcher BBQ's Meat Claws are the ultimate, must have, tool for any cook! Shred pork, beef, or chicken with ease. Firm hold while lifting, carving, or slicing anything from full big hams to steaming hot turkeys or boston butts. Toss and serve salad, slaw, or pasta. Super strong and extra sharp! To use, insert claw portions into hot meat and pull apart using a twisting motion. Top shelf dishwasher safe.
Dual probe so one can be used for instant read and the other for inserting into the meat so no need to open the grill!
Mopping is a great way to apply sauce, glaze, butter, or other basting liquids for a light or thick coating. 3-3/4 inch bristles, 9 inch long wood handle.
Create perfect hamburger patties with our Non-Stick Adjustable Burger Press. Our heavy-duty burger press is 4-5/8" in diameter and can be adjusted to produce any thickness from 1/4" to 1-1/4". With the help of this burger press, you can make perfect, uniform burgers every time, so you don't undercook patties that are too large or overcook patties that are too small. With the press' non-stick surface, there's no tearing, no sticking, no mess! Adjust the thickness of your hamburger patties by loosening the locking wing nut, turning the adjustment screw in or out until your desired thickness is reached, and tightening the locking wing nut. We recommend using the press with our Freezer Sheets (sold separately) to prevent your fresh patties from sticking together when stacking during prep or from sticking together if you're freezing them.
These 16" heavy duty tongs have a spring hinge that makes so simple to pick up salad greens, vegetables, turn steaks or chicken on the grill. The handles are hollow to keep the tongs lightweight and easy to use. The serving end of the tongs are two spoon shaped, scalloped edge style ends.