Sausage Stuffers
F Dick sausage stuffers are made in Germany and are the highest quality machine of this type available in the world. They can be used to stuff all types of sausage using virtually all types of sausage casings. Stainless steel 2-speed gearbox, support rods, cylinder and base. The air exhaust valve in the top of the piston allows trapped air inside the cylinder to escape. The cylinder removes for easy filling of product. The nylon piston screws off for easy cleaning. F Dick professional model sausage stuffers are safe, easy to use, and are USDA accepted. Includes four nylon sausage filling tubes: 12mm (3/8"), 18mm (1/2"), 22mm (3/4"), and 30mm (1"). 30 pound capacity sausage stuffer.
Quality stainless steel canister tilts out for quick loading. Heavy duty dual speed steel gears, pressure relief valve, steel housing with rubber feet for added stability. Unit disassembles for easy clean up. Includes 4 stuffing funnels: 13mm funnel for snack sticks and small diameter sausages, 20 mm funnel for smoked sausage, pepperoni, bratwurst and other similarly sized sausages, and a 30mm funnel for summer sausage, 40mm funnel bologna, salami, other large diameter sausages and can also be used for filling ground meat bags.
Set of 4 nylon stuffing tubes. Fits all F Dick manually operated sausage stuffers. Set includes one each: 12mm (3/8"), 18mm (1/2"), 22mm (3/4"), and 30mm (1")
The LEM MightyBite® 5-Pound Stainless Steel Vertical Sausage Stuffer is a durable and efficient kitchen tool for making delicious homemade sausages. Featuring a brushed nickel finish, single-gear operation, and a protective gearbox to keep gears and food contaminant-free, this stuffer allows you to easily stuff casings with up to 5 pounds of meat. The cylinder removes easily for filling and cleaning.
Upgrade your food processing routine with a heavy-duty sausage stuffer designed to make your sausage-making experience efficient and enjoyable. Our Tinned Sausage Stuffer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. It’s also a great solution for those who enjoy making small batches of sausages at home. This compact, user-friendly stuffer comes with three stainless steel stuffing tubes (1/2", 3/4", & 1-1/4" OD), catering to various sausage sizes and preferences. Designed with convenience in mind, the stuffer features a plunger with a rubber gasket to prevent leakage and ensure a smooth stuffing process. The wide-mouth design allows for quick and easy cleanup after each use.
Upgrade your food processing routine with a heavy-duty, dual-gear sausage stuffer exclusively designed for LEM Products and crafted to make your sausage-making experience efficient and enjoyable. The BigBite® Dual Gear Sausage Stuffer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. Our premium dual-gear stuffer is built with a large drive gear, notched piston rod, and all-metal gears that easily deliver the pressure needed to stuff even small sausages. The 90-degree handle provides greater leverage, making cranking effortless. Four solid stainless steel bars create a sturdy frame that won't bend or bow under pressure. And the unique dual-speed functionality allows for quick piston raising during cylinder filling and precise low-speed stuffing for casings. An air release valve in the piston ensures even pressure and better results. The heavy-duty rubber gasket seals the cylinder to prevent leaks, while the removable stainless cylinder allows easy filling and cleaning. Mounting holes in the base ensure stability during use. Includes: four stainless steel stuffing tubes (5/8", 3/4", 1", and 1-1/2" OD).
Our versatile Jerky Gun is capable of producing jerky and meat snack sticks out of ground meat. It holds a generous 3/4 lbs of meat and game and can produce flat jerky or round snack sticks. Two different nozzles are included: a 1-3/16" by 3/16" flat nozzle for flat jerky and a 1/2" round nozzle for snack sticks. Creating your jerky or snack meat is as easy and fun as filling up the barrel and squeezing the trigger. Our Jerky Gun is designed to provide years of lasting performance. It also utilizes a heavy-duty drive system that handles ground meat like a charm. Once you’re done using the Jerky Gun, you can dry jerky in your oven in as little as 2-1/2 hours or use a dehydrator. Our Jerky Gun also comes with a pack of Backwoods Jerky Seasoning, enough to make five pounds of deliciously seasoned jerky or meat snacks, ready to dehydrate or smoke.