Snack Stick Seasonings

AC Leggs Old Plantation Great Snack On The Trail Blend 116 Use With Beef, Deer, Or Turkey Traditional flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. One package seasons 25 pounds of meat.  Blended of Salt, Dextrose, Sugar, Spices, Mustard and Garlic Powder, Sodium Erythorbate, and contains less than 2% tricalcium phosphate added as an anti cake agent. Contains no MSG, wheat or dairy products. 18.5 Ounces. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Click Here To Purchase Less Than Case Quantities

AC Leggs Old Plantation Great Snack On The Trail Blend 116 Use With Beef, Deer, Or Turkey Traditional flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. One package seasons 25 pounds of meat.  Blended of Salt, Dextrose, Sugar, Spices, Mustard and Garlic Powder, Sodium Erythorbate, and contains less than 2% tricalcium phosphate added as an anti cake agent. Contains no MSG, wheat or dairy products. 18.5 Ounces. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Jalapeno Snack Stick Seasoning Blend 188 This slightly spicy blend lends itself to manufacturing a skinless or stuffed snack stick with the right amount of heat with every bite. 22.5 ounce bag seasons 25 pounds of meat. Use for beef, poultry or wild game. Blend of Salt, Spices, Dextrose, Sugar, Garlic Powder, SodiumErythorbate (.93%), and less than 2% Silicon dioxide and Soybean Oil added as an anticaking agent. 1. Coarse grind meat. 2. Add Seasoning, Water and Cure. 3. Fine grind through 1/8th inch plate. 4. Stuff into 21mm edible casing. 5. Transfer to smokehouse and cook to 160 degrees Fahrenheit. 6. Cold shower, chill overnight and package. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation BBQ Flavor Snack Stick Seasoning A full bodied barbecue flavor that possesses flavor notes of tomato, onion, and hickory smoke. BBQ flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. Blended of Salt, Brown Sugar, Dextrose, Tomato Powder, Spices, Onion, Garlic, Sodium Erythorbate (.76%), Natural Smoke Flavor, Spice Extractives, and less than 2% Silicon Dioxide added to prevent caking. Contains no MSG, wheat or dairy products. 11 Ounce package seasons 10 pounds of product THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Very popular with deer hunters, this snack stick seasoning can be used with beef, venison, or turkey. Unit includes a 1 ounce package of quick cure. Willie's Snack Stick seasoning is blended of salt, corn syrup solids, spices, monosodium glutamate (MSG), dehydrated garlic, and less than 2% tricalcium phosphate as an anticake. This unit contains 3.21 grams of proteins per 100 grams of seasoning. Net Weight: 1.46875 lbs.

AC Legg's Old Plantation Pizza Flavored Snack Stick Seasoning Blend 158 This Snack Stick Seasoning is a flavor for all ages. Flavor notes of Italian and Tomato will provide a tasty and new flavor sure to please. A great Snack Stick Seasoning to extend a current product line. One 8oz bag of seasoning makes 10 pounds of pizza flavored snack sticks. Blend of Salt, Dextrose, Tomato Powder, Spices, Paprika, Garlic Powder, Sodium Erythorbate (1.05%) and less than 2% Silicon Dioxide added to prevent caking. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation OP Pepperoni Snack Stick Seasoning Blend 207 This Snack Stick Seasoning is a flavor for all ages. Fennel, Caraway and Garlic make for the perfect Italian flavor profile. This 16.75 oz bag, Correctly Seasons 25 Pounds Of Meat. Blend of Salt, Sugar, Spices, Paprika, Garlic, Sodium Erythorbate (1.25%) and Less than 2% Silicon Dioxide added to prevent caking. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

AC Legg's Old Plantation Brown Sugar Maple Snack Stick Seasoning A smooth, mellow and sweet profile with a disctinct maple flavor. Brown Sugar Maple flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. Blended of Brown Sugar, Salt, Spices, Maple Flavor (Natural and Artificial), Sodium Erythorbate (1.08%), and less than 2% Silicon Dioxide added to prevent caking. 7.8 Ounce package seasons 10 pounds of product. THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

Hot & spicy snack stick seasoning correctly Seasons 25 Pounds Of meat. Traditionally stuffed into small diameter sheep casings or edible process collagen casings 21mm or smaller. Delicious deer, beef, or turkey sticks make a great snack on the trail, in the hunting blind, camping, or watching the game. Spicy habanero flavor. 2 pound unit includes a 1 ounce package of quick cure.Excalibur Habanero Fire Stick seasoniong is blended of Salt, spices, (including habanero pepper), corn syrup solids, dextrose, garlic powder, sodium erythorbate 0.67%. Contains no MSG, wheat or dairy products. Net Weight: 2 lbs