LEM

Make burgers, jerky, and snack sticks right from your grinder! Quickly and easily make uniform shapes from ground meat that not only look great but also cook and dry evenly. Attach to the grinder before you start the second grind. Simply thread the waxed paper (included) onto the chute, making sure the paper unrolls counterclockwise from back of roll, wax side up onto the chute, and start processing. As the meat extrudes from the patty maker, it will push the meat and paper down the chute. Use the 11" meat shears (included) to cut the meat to any length.

Upgrade your food processing routine with a heavy-duty mixer that is everything you need to mix your favorite ground meats. The BigBite® Tilt Meat Mixer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. This mixer's unique tilt feature allows easy unloading and filling. The meat tub has three locking positions: 90° for easy unloading, 115° easy filling, and 180° for storage. When attached to a grinder motor, the step-gear allows the grinder to run at its normal speed, ensuring a thorough mix. Please note that the grinder/motor is NOT included. The adjustable skid-resistant feet provide stability on any surface, and the fully removable meat tub is seamless stainless steel for better mixing and makes cleaning up after your food prep easier. Includes a clear acrylic cover and crank handle. 50 lb. Mixer: works with our #12 BigBite Meat Grinder or larger, manufactured after 2009, or can be operated manually. For optimum mixing performance the mixer tub should be at least filled over the axel with paddles, approximately 30-35 lbs. of meat.

Upgrade your sausage-making routine with the MightyBite® 20 Pound Manual Meat Mixer. It is designed to simplify the process of meat mixing for food enthusiasts, home cooks, and professional chefs who prefer to make their own foods. The easy-to-use manual crank operates the mixer’s stainless steel paddles and axle, which work to thoroughly mix small or large batches of ground meat and seasonings. The stainless steel construction ensures resistance against rust and easy cleaning.

Upgrade your sausage-making routine with the MightyBite® 10 Pound Manual Meat Mixer. Designed for hunters, home butchers, and DIY sausage makers, this hand crank meat mixer allows you to evenly blend ground meat with seasonings, spices, and cure for consistent results every time. The easy-to-use manual crank operates the mixer’s stainless steel paddles and axle, which work to blend meat thoroughly. Perfect for small-batch prepping, the compact size easily fits on countertops or workbenches. Food-grade, rust-resistant stainless steel construction ensures long-lasting durability and easy cleaning.

The powerful BigBite® #32 stainless steel electric meat grinder is built to handle big jobs with its 1.5 HP motor that can grind up to 17 lbs. of meat per minute. Features a storage drawer directly underneath the grinder head, rifled head for an easier second grind and stuffing without the stomper, quieter gears and upgraded performance. Grinder features and accessories: all stainless steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, and built-in circuit breaker. Includes: stainless steel knife, 3 stainless steel grinding plates (4.5mm, 10mm, and stuffing plate), 3 plastic stuffing tubes (5/8", 1", and 1-3/8" OD), meat stomper, and a bushing removal tool. Our exclusive BigBite® technology's unique extended auger aggressively grabs hefty "bites" of meat from the pan and draws them through the large-diameter throat where the rifled head quickly feeds them through the grinder. Meat churns quickly through the grinder with no clogging or bogging down and no forceful stomping, resulting in a faster and easier field-to-table experience! This professional-grade grinder is perfect for serious hunters and those who need to process large amounts of meat efficiently.

The powerful BigBite® #22 Electric Meat Grinder is an essential tool for high-volume processing. With a 1.0 HP motor that can grind up to 13 pounds of meat per minute, this efficient grinder delivers a premium grind in half the time. Features a storage drawer directly underneath the grinder head, rifled head for an easier second grind and stuffing without the stomper, quieter gears and upgraded performance. Grinder features and accessories: all stainless steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, and built-in circuit breaker. Includes: stainless steel knife, head, auger and large meat pan; 3 stainless steel plates (4.5mm, 10mm, and stuffing), 3 plastic stuffing tubes (5/8", 1", 1-3/8" OD), and meat stomper. Our exclusive BigBite® technology's unique extended auger aggressively grabs hefty "bites" of meat from the pan and draws them through the large-diameter throat where the rifled head quickly feeds them through the grinder. Meat churns quickly through the grinder with no clogging or bogging down and no forceful stomping, resulting in a faster and easier field-to-table experience! Designed for speed and convenience, this grinder is easy to use and easy to clean.

Transform your meat grinding experience by doing it the way it's been done for generations with our #32 Cast Iron Bolt-Down Hand Grinder. Designed to securely bolt to your work surface so you can grind meat by hand, this sturdy hand grinder is ready to be bolted down to a heavy-duty board or other heavy duty surfaces. Our hand meat grinder is built to last as it's constructed from durable cast iron with tin plating, which provides excellent rust and corrosion resistance. It also comes with a handle with a wooden grip to make hand cranking more comfortable and utilizes a polypropylene bushing to ensure smoother operation. Expect to grind up to 5 pounds per minute. Easy to clean, simply hand wash and dry completely before storing.

The LEM MightyBite® 5-Pound Stainless Steel Vertical Sausage Stuffer is a durable and efficient kitchen tool for making delicious homemade sausages. Featuring a brushed nickel finish, single-gear operation, and a protective gearbox to keep gears and food contaminant-free, this stuffer allows you to easily stuff casings with up to 5 pounds of meat. The cylinder removes easily for filling and cleaning.

Upgrade your food processing routine with a heavy-duty sausage stuffer designed to make your sausage-making experience efficient and enjoyable. Our Tinned Sausage Stuffer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. It’s also a great solution for those who enjoy making small batches of sausages at home. This compact, user-friendly stuffer comes with three stainless steel stuffing tubes (1/2", 3/4", & 1-1/4" OD), catering to various sausage sizes and preferences. Designed with convenience in mind, the stuffer features a plunger with a rubber gasket to prevent leakage and ensure a smooth stuffing process. The wide-mouth design allows for quick and easy cleanup after each use.

Upgrade your food processing routine with a heavy-duty, dual-gear sausage stuffer exclusively designed for LEM Products and crafted to make your sausage-making experience efficient and enjoyable. The BigBite® Dual Gear Sausage Stuffer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. Our premium dual-gear stuffer is built with a large drive gear, notched piston rod, and all-metal gears that easily deliver the pressure needed to stuff even small sausages. The 90-degree handle provides greater leverage, making cranking effortless. Four solid stainless steel bars create a sturdy frame that won't bend or bow under pressure. And the unique dual-speed functionality allows for quick piston raising during cylinder filling and precise low-speed stuffing for casings. An air release valve in the piston ensures even pressure and better results. The heavy-duty rubber gasket seals the cylinder to prevent leaks, while the removable stainless cylinder allows easy filling and cleaning. Mounting holes in the base ensure stability during use. Includes: four stainless steel stuffing tubes (5/8", 3/4", 1", and 1-1/2" OD).

Stainless Steel Bacon Press is designed for home cooks and grill masters alike, keeping your bacon flat and evenly cooked with just the right amount of sizzle and crunch. This versatile press will become your go-to tool for evenly cooked meats, crisp paninis, and perfectly seared burgers. Built for everyday use and professional-grade results, it delivers consistent performance on any grill, stovetop, or griddle. The weighted flat surface applies just the right pressure for even cooking, and the rounded corners fit nicely in a skillet. The durable stainless steel body is rust-resistant, easy to clean, and stands up to high heat and frequent use. The heat-resistant wooden handle stays cool for comfort and safety.

Create perfect hamburger patties with our Non-Stick Adjustable Burger Press. Our heavy-duty burger press is 4-5/8" in diameter and can be adjusted to produce any thickness from 1/4" to 1-1/4". With the help of this burger press, you can make perfect, uniform burgers every time, so you don't undercook patties that are too large or overcook patties that are too small. With the press' non-stick surface, there's no tearing, no sticking, no mess! Adjust the thickness of your hamburger patties by loosening the locking wing nut, turning the adjustment screw in or out until your desired thickness is reached, and tightening the locking wing nut. We recommend using the press with our Freezer Sheets (sold separately) to prevent your fresh patties from sticking together when stacking during prep or from sticking together if you're freezing them.