Blues Hog
Blues Hog Barbecue began in the hills of Tennessee with pork shoulders and whole hogs cooked over hickory coals for family and community. Created by Pitmaster and chef, Bill Arnold, our sauces have won in cooking and sauce events such as the American Royal and many international competitions. Blues Hog products are made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.
This marinade is the ultimate flavor booster to take your chicken to the next level! Rise & Brine with Blues Hog to inject some serious flavor into your dish! With this marinade you'll be serving up delicious, juicy chicken that will have your guests (and taste buds!) clucking with delight!
A thick, preservative-free, award-winning, gourmet sauce made from all-natural ingredients that “sticks to your meat” and has a “sweet with the right amount of heat” attitude! Voted “Best Baste on the Planet” and People’s Choice at the prestigious American Royal. Excellent on pork, beef, wild game, fish, hot wings, mixed with ground meats, veggies, and especially on ribs. 25 ounce.
Blues Hog Smokey Mountain BBQ Sauce is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original BBQ Sauce with an added depth of natural hickory smoke! Also great in side-dishes, such as baked beans. Blues Hog is the award-winning choice of champions! Excellent on Poultry, Pork, Beef, or Fish. Made of all natural, high-quality ingredients! GLUTEN FREE. 24 ounce.
Blues Hog Champions’ Blend Barbecue Sauce provides the most sought after flavor profile on the competition circuit and is the secret to serving up Grand Champion Que! Consider this sauce the trifecta as it takes all the great flavors from our existing line and beautifully transforms it into a ready-to-use flavor that is blended to perfection. Champions’ Blend offers that amazing sweet heat, a touch of smoke, and a bit of zest to give you that award-winning bite. Used on the circuit, it has already received 1st place calls including several perfect 180s! Champions’ Blend is GLUTEN FREE. 24 ounce.
Blues Hog Wild Wing Sauce. Get wild with this southern inspired sauce that gives you that Southern Louisiana flare straight from the bayou. This handcrafted recipe puts that zesty bite back into your BBQ! Excellent on poultry, pork, beef, and fish! GLUTEN FREE.
A thin vinegar and pepper based sauce popular in Southern Berbecue Joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"! 23 ounces.
Turn up the heat with a spicy kick of cayenne pepper and cajun smoke. Blues Hog Sizzlin' Heat BBQ Sauce is a bold and spicy sauce that delivers a fiery punch of Cajun smoke with signature sweetness. This tangy BBQ sauce is expertly crafted with cayenne pepper, smoky undertones, and a hint of honey garlic sauce, creating the perfect balance of sweet, spicy, and tangy.
Blues Hog Raspberry Chipotle Sauce fuses that amazing sweetness of ripe raspberries with a pop of chipotle heat! It can be used as a marinade, baste, or a finishing sauce. Your taste buds can't get enough of this fruity kick! GLUTEN FREE. Excellent on poultry, pork, beef, and more!
Whether you're cooking up crispy chicken wings, tossing noodles, or looking for a dipping sauce for dumplings or egg rolls, this gluten-free condiment is made to elevate your meals. Blues Hog Sweet Chili Sauce has a smooth, syrupy texture ideal for glazing, drizzling, or dunking - without any high fructose corn syrup or artificial junk.
This preservative-free, award-winning gourmet sauce is made from all-natural ingredients and is the perfect blend of sweet mixed with just the right amount of heat. Voted "Best Baste on the Planet" and People's Choice at the prestigious American Royal, Blues Hog Original BBQ Sauce is the number one choice for competitiors, caterers, restaurants, and backyard chefs. HALF GALLON SIZE.
A thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. The exotic blend of spices nurtures the natural flavors of smoked meats. 21 ounce.
Perfect for chicken wings, grilled meats, dipping sauces, or even spicing up a burger, this all-natural buffalo ranch dressing is a must-have for fans of bold, zesty flavor. Free from high fructose corn syrup and gluten, it’s a clean-label option that doesn’t compromise on taste. Made for game day, grilling, or everyday snacking, this creamy buffalo ranch sauce packs flavor that satisfies.
A thick, preservative-free, award-winning, gourmet sauce made from all-natural ingredients that “sticks to your meat” and has a “sweet with the right amount of heat” attitude! Voted “Best Baste on the Planet” and People’s Choice at the prestigious American Royal. Excellent on pork, beef, wild game, fish, hot wings, mixed with ground meats, veggies, and especially on ribs. 1 gallon.
Blues Hog Champions’ Blend Barbecue Sauce provides the most sought after flavor profile on the competition circuit and is the secret to serving up Grand Champion Que! Consider this sauce the trifecta as it takes all the great flavors from our existing line and beautifully transforms it into a ready-to-use flavor that is blended to perfection. Champions’ Blend offers that amazing sweet heat, a touch of smoke, and a bit of zest to give you that award-winning bite. Used on the circuit, it has already received 1st place calls including several perfect 180s! Champions’ Blend is GLUTEN FREE.
A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"! GLUTEN FREE.
Blues Hog Smokey Mountain BBQ Sauce is a unique grilling or finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original BBQ Sauce with an added depth of natural hickory smoke! Also great in side-dishes, such as baked beans. Blues Hog is the award-winning choice of champions! Excellent on Poultry, Pork, Beef, or Fish. Made of all natural, high-quality ingredients! GLUTEN FREE.
Blues Hog Champions’ Blend Barbecue Sauce provides the most sought after flavor profile on the competition circuit and is the secret to serving up Grand Champion Que! Consider this sauce the trifecta as it takes all the great flavors from our existing line and beautifully transforms it into a ready-to-use flavor that is blended to perfection. Champions’ Blend offers that amazing sweet heat, a touch of smoke, and a bit of zest to give you that award-winning bite. Used on the circuit, it has already received 1st place calls including several perfect 180s! Champions’ Blend is GLUTEN FREE.
The newest addition to the "Award-Winning, Choice of Champions" line. Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game, beef and veggies! Especially amazing on RIBS! GLUTEN FREE.
Saddle up - Blues Hog Rodeo Rub is here to start a flavor stampede! This bold, rowdy seasoning blend is packed with big, savory flavor that wrangles every bite with a smoky, rugged punch. Whether you're grillin’ steaks, frying eggs, or throwing down on some tacos, Rodeo Rub adds serious swagger to any dish.
This award-winning poultry rub blends buttery garlic, tangy citrus, and savory herbs into a gourmet dry rub that’s anything but ordinary. Originally crafted with chicken in mind, this flavorful seasoning is also a knockout on turkey, duck, and even seafood like fish, shrimp, and shellfish. Whether you're roasting, grilling, or air frying, this gluten-free blend adds serious flair to any dish.
The "Rub" acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, poultry, or wild game and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker. Best to set it on the kitchen table next to the salt and pepper shaker... It's that good! Ingredients: •Paprika, Salt, Chili Powder, Sugar, Spices, Onion, Garlic.
Boost up the beefy flavor with Blues Hog Beef Marinade Mix! Brine, inject, soak, and enjoy the amplified taste on a variety of your favorite meats. Perfect as a marinade, injection, or even an Au Jus. Add 1/2 cup of Dry Blues Hog Beef Marinade to 2 Cups Water or juice for every 15 pounds of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.