A mild bratwurst seasoning with that authentic taste right out of Germany! It is certain to not disappoint! Use for fresh or smoked Brats. Contains Salt, Pepper & Spices. Contains no MSG, soy, or dairy. Gluten free.   Net weight 8.75 ounces. One bag seasons up to 25 pounds of meat.  If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.    

This is how breakfast sausage is supposed to taste!  All natural ingredients. Blended of Salt, Sage, Red Pepper, Sugar, Black Pepper.  Contains no MSG, soy, or dairy. Gluten free.  Net weight 8 ounces.  One bag seasons up to 25 pounds of meat.

Snack Stick Seasoning A Customer Favorite! Stuff Into Sheep Casings or Process Collagen Great For Venison, Beef Or Turkey This Snack Stick seasoning was formulated for venison but was quickly found to be excellent with beef and turkey too. Snack sticks are traditionally stuffed into small diameter sheep casings or edible process collagen 21mm or smaller but some users prefer to stuff in hog casings for a sliceable pepperoni sized snack.  Delicious deer, beef, or turkey sticks make a great snack on the trail, in the hunting blind, camping, or watching the game. For a variation try adding cheese and jalapenos. You're going to love these sticks!All natural spices. Blended of Salt, pepper, garlic, and spices. Contains no MSG, soy, or dairy. Gluten free. Net weight 14 ounces.  One bag seasons up to 25 pounds of meat.  If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.    

Country Style Bologna Seasoning Deer Hunters' Favorite Bologna Seasoning Use this bologna seasoning to make deli style sandwich size, cracker, or ring bologna. Similar to a German bologna. This bologna seasoning was formulated for venison but works well with beef, pork, or other wild game. Can be used for smoked or unsmoked product.   Net weight 13.5 ounces. One bag seasons up to 25 pounds of meat. If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.  

Contains salt, pepper & spices  Net weight 9 ounces. On bag seasons up to 25 pounds of meat.     

For garlic lovers! Plenty of garlic gives this seasoning a rich flavor unlike any other summer sausage seasoning we've tried. Slow smoke over hickory for a one of a kind product.  All natural ingredients. Blended of salt, pepper, garlic, & spices.  Contains no MSG, soy, or dairy. Gluten free.  Net weight 14 ounces. On bag seasons up to 25 pounds of meat.  If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.