$8.04
per EA
Volume Pricing
| Buy 1+ | $8.04/ea |
| Buy 6+ | $6.80/ea |
| Buy 24+ | $5.90/ea |
Ships from: Southern Indiana Butcher Supply
This blend provides just the right amount of heat you would expect from a jalapeno smoked sausage. The combination of other spices and garlic makes this jalapeno smoked sausage the perfect addition to your product line. One package seasons 25 pounds of sausage.
Blended of Salt, Jalapeno Peppers and other Spices, Sodium Phosphates (10%), Garlic Powder, Dextrose, Sodium Erythorbate (1.5%), and less than 2% Soybean Oil added as a flow conditioner. Contains no MSG, wheat, or dairy products.
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THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.
Meat cutting band saw blade measures 118 inches x 5/8 x .025 x 3 teeth per inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Biro band saw model 34, Butcher Boy band saw model Senior, Jim Vaughan band saw models A, B, D, E, Peerless band saw model Large, and other butcher's band saws.
Meat cutting band saw blade measures 120 Inch x 5/8 x .022 x 3 Teeth per Inch. Accurate narrow blade made of super hard high carbon spring steel. Precision stamped, tempered tooth set. This butcher's band saw blade is suitable for cutting meat, bone, and frozen meat blocks. Fits Tor-Rey Band Saw Model ST-305-SH and other butcher's band saws. Sold in bundles of 4 blades.
