AC Leggs Meat Loaf Seasoning Blend 113

45# Poly Coated Locker/Freezer Paper. 15 inches by 1100 ft roll. Poly coating on one side locks out moisture. Prevents freezer burn. Heat sealable. FDA approved for direct contact with food. 3" Core diameter. 15 inches wide.

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Caribbean Jerk Seasoning is spicy, sweet, and earthy, bringing you a taste of Jamaica.   To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.   Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.