which curing salt do you recommend for beef?
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$0.99
Ships from: Southern Indiana Butcher Supply
Quick Cure #1 curing salt. One ounce pre-measured for 25 pounds of product. 6.25% sodium nitrite. One ounce is enough for 25 pounds of smoked sausage or jerky. Also known as Prague Powder #1, Sure Cure, Insta-Cure, Speed Cure, Modern Cure, Pink Salt #1.
Upgrade your sausage-making routine with the MightyBite® 20 Pound Manual Meat Mixer. It is designed to simplify the process of meat mixing for food enthusiasts, home cooks, and professional chefs who prefer to make their own foods. The easy-to-use manual crank operates the mixer’s stainless steel paddles and axle, which work to thoroughly mix small or large batches of ground meat and seasonings. The stainless steel construction ensures resistance against rust and easy cleaning.
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