AC Leggs Salisbury Steak Seasoning Blend 117
$5.25
per EA
Volume Pricing
| Buy 1+ | $5.25/ea |
| Buy 6+ | $4.85/ea |
| Buy 24+ | $4.20/ea |
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation
Salisbury Steak Seasoning
Blend 117
Contains just the right proportions of onion, bell pepper, and celery for a homemade taste. 8 Oz. (Seasons 25 Lbs. of meat)
Blend of Salt, Dextrose, Spices, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Hydrolyzed Vegetable Protein (6.25%), Monosodium Glutamate (6.25%), Garlic Powder, Celery, and less than 2% Tricalcium Phosphate added as an Anticaking Agent.
Your Recently Viewed Products
2 1/2 X 20 Clear Protein Lined Fibrous Casing. The protein lining allows the casing to adhere to the sausage while drying. Use for dry or semi-dry cured Salami and Summer Sausage products. Can also be used for regular smoked or cooked products where loose casings are a problem. Stuffs about 3lb. Available in clear only. Select pack size.
45# Poly Coated Locker/Freezer Paper. 18 inches by 1100 ft roll. Poly coating on one side locks out moisture. Prevents freezer burn. Heat sealable. FDA approved for direct contact with food. 3" Core diameter. 18 inches wide.
AC Legg's Old Plantation Butter Garlic Marinade Blend 144 Formulated For Use As A Soak Or Vacuum Tumble. Use as a soak in a non reactive container refrigerated for up to 24 hours. Grill or broil. Use with Beef, Pork, Poultry, or Wild Game. 9.75 ounce bag. Blended of butter flavor (maltodextrin, butter flavor, annato, and tumeric), salt, sodium phosphates (15.38%), dehydrated garlic, dextrose, parsley flakes, spices, and less than 2%silicon dioxide added to prevent caking. Potenital allergens: Milk.