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AC Leggs Smoked Polish Sausage Seasoning Blend #106
· Mfr: AC Leggs
SKU: 400003106 Item #: 106
$6.15
per EA
Volume Pricing
| Buy 1+ | $6.15/ea |
| Buy 6+ | $5.65/ea |
| Buy 24+ | $4.90/ea |
1
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation
Mild Smoked Polish Kielbasa Seasoning
Blend 106
Mild flavored Polish Kielbasa sausage seasoning. Old Plantation Seasonings blend #106. Stuff in 32-35mm hog casings. Smoked Polish Kielbasa can be fried, broiled, or grilled and served on a bun or used in a wide variety of recipes. One 11 ounce bag of seasoning makes 25 pounds of polish sausage.
Blended of Salt, Spices, Garlic Powder, Sodium Erythorbate (7/32 oz). All natural spices. This product contains MSG. Contains no wheat or dairy products.
Click Here to Purchase Case Quantities
THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE.
Meat Cures For Smoked Sausage And Jerky
If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.