AC Leggs Venison Ground & Formed Pastrami
$7.04
per EA
Volume Pricing
| Buy 1+ | $7.04/ea |
| Buy 6+ | $7.00/ea |
| Buy 24+ | $6.96/ea |
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation
Venison Ground & Formed Pastrami
Blended of Salt, Spices, Dextrose, Sodium Phosphates (6.98%), Garlic Powder, Sodium Erythorbat (1.0%) Less than 2% Silicon Dioxide Added As An Anticaking Agent.
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The VacMaster VP220 Chamber Vacuum Sealer is designed to vacuum package anything no matter what you are working with. Say goodbye to those days when you are fighting with the old external suction machines when liquids are coming through the seal area causing failed seals. The chamber vacuum technology allows you to package liquids such as soups, stews, marinades, or anything else yielding clean consistent results every time. This unit is perfect for butchers, restaurants, caterers, and other food-related businesses. It is also great for hunters and fisherman that do a lot of their own packaging. The VP220 is powered by a heavy duty maintenance-free dry pump. This unit features a 12.25" wide double seal bar for long-lasting freshness of bag contents. The unit ship with (20) 6" x 10" bags, (20) 8"x 12" bags, and (20) 10" x 13" bags. The unit also ships with a removable filler plate to help save time when sealing smaller products. The smoky-clear lid allows you to monitor the vacuum process. Heavy Duty maintenance-free dry pump 12.25 inch double wire removalble seal bar Stainless steel body Chamber Size (WxDxH): 12.5" x 15" x 5" Overall Dimensions (WxDxH): 15.5" x 19" x15.75" Weight: 82 lbs Includes: filler plate, manual, & maintenance kit Includes 60 assorted vacuum chamber pouches Requires 110V electrical connection PRICE: $1150 PLUS FREIGHTPick up in store or ships truck freight only. Residential or limited access deliveries incur additional delivery charges.Call 812-998-2277 or email: Customer Service for shipping quote.