butcher supply logo
BackWoods Jerky Seasonings Jalapeno

BackWoods Jerky Seasonings Jalapeno

· Mfr: AC Leggs
SKU: 734494090239 Item #: 133

$6.49

per EA

1

Ships from: Southern Indiana Butcher Supply

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Jalapeno Jerky Seasoning incorporates ground Jalapeño peppers to deliver a balance of traditional jerky flavor with just the right amount of heat.
 
To prepare using the marinade method, slice your chosen meat to your desired thickness, immerse it in water and seasoning mixture, and refrigerate for 8 hours. For the ground meat method, combine meat with a water mixture until tacky and form into strips. With both methods, cook in the oven at 200°F for 1 hour and 15 minutes on each side, or dehydrate according to your dehydrator's manufacturer's instructions. Then refrigerate or freeze your finished product.
 
Backwoods® Jerky Seasonings makes it easy and simple with our easy-to-follow instructions and pre-measured cure in every package.

Your Recently Viewed Products

AC Leggs Jerky Seasoning Blend #131

AC Legg's Old Plantation Traditional Jerky Seasoning Blend 131 Our best selling jerky seasoning from Leggs Old Plantation Seasonings. Traditional jerky seasoning blend #131 is an excellent blend of spices that enhances the natural flavor of the meat. One bag of seasoning is enough for 25 pounds of raw sliced jerky meat. Use with beef, venison, elk, or turkey to make whole muscle or restructured jerky. Suggested directions for use printed on the label. Can be used in a vacuum tumble, as a soak, marinade, or a dry rub. 13 ounce package. Package does not include the sodium nitrite cure. All natural spices and spice extractives. Contains no MSG, wheat or dairy products. Contains potential allergens: SOY THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

$7.05
AC Leggs Garlic Parmesan Marinade Blend #172

AC Legg's Old Plantation Garlic Parmesan Marinade Blend 172 Leggs Old Plantation Garlic Parmesan Marinade has a equal parts of Garlic and Parmesan with visual herbs and spices.  This combination makes this marinade a first choice for "A Taste of Italy".  One package will properly marinade 25 lbs of meat.  As a soak, marinade in non reactive container refrigerated for up to 24 hours.  Grill or broil.   Blend of Salt, Parmesan Cheese Powder (Whey, Maltodextrin, Buttermilk, Natural Parmesan Cheese Flavor, Salt), Garlic*, Sugar, Sodium Phosphates (12.24%), Spices, Parsley Flakes Spice Extractives and less than 2% Silicon Dioxide and Soybean Oil added to prevent caking.

$9.05