
Dawn Dish Soap 38oz Bottle
Option
$9.25
per EA
Ships from: Southern Indiana Butcher Supply
Your Recently Viewed Products
Dried and diced jalapeno peppers can be added to soups, chili, sausage, or any dish for an added spicy kick. Diced/dried Jalapenos are a popular addition to summer sausage or salami. The recommended rate is 3oz per 25lb batch. Add or subtract to your liking.
F Dick beef splitter meat cleaver with riveted poly handle. F. Dick state-of-the-art production plants guarantee a uniform, continuously monitored quality of the steel hardening process. Handle is firmly moulded to provide an absolutely gap-free bond. Handle is made of high-quality, resistant and foodstuffs-compliant plastic. Blades are checked on a laser angle gauge to ensure the optimum sharpening and honing angle. Blade length: 13-3/4 Inches, Blade width: 4-1/2 inches. Handle length: 18 Inches. Net weight: 7 pounds. MFR #9204235.
A staple in every pizza parlor, Regal crushed red pepper is often found alongside garlic powder, parmesan cheese, and other standard pizza seasonings. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper. Hot and flavorful, this flaky, red and orange spice includes the pepper seeds for even more texture and flavor. Use Regal crushed red pepper to spice up soups, marinades, and cheese sauce or sprinkle it on omelets or zesty Italian dressings.
Large - 20" x 15" x 1-3/4" custom made hand crafted Hard Maple Cutting Board. Full perimeter Juice Groove on one side. Both sides usable for serving or cutting. Finger pull grooves on both ends for easy handling. Made from edge grain hard maple. Maple is the perfect cutting board material providing scratch resistance and prevents knife dulling. Maple is a food-safe, durable, long lasting, closed-grain, small pored wood. All boards are pre-treated with food safe mineral oil and wax. Boards include care instructions. **Cutting Boards will ship within 1 week.
Get the hog rings you need for your Hog Ring Pliers to make your meat processing and storage seamless. Our 3/8" and 1/2" galvanized steel hog rings are designed to work with our standard hog ring pliers (sold separately) and come in 100-count packs. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our hog rings are exactly what you need.
Get the hog rings you need for your Hog Ring Pliers to make your meat processing and storage seamless. Our 3/8" and 1/2" galvanized steel hog rings are designed to work with our standard hog ring pliers (sold separately) and come in 100-count packs. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our hog rings are exactly what you need.
Work Sharp Sharpeners Kitchen Edge Knife Sharpener The Kitchen Edge Knife Sharpener is Work Sharp's most affordable and easy to use kitchen knife sharpener - without compromising performance. It is fast, easy, and an effective way to sharpen all your kitchen knives in two easy steps. Convex Carbides quickly restore a sharp 20° edge, while the Ceramic Wheels hone the edge back to a factory level of sharpness. The contoured rubber grip base allows the sharpener to be used flat on your countertop or securely on the edge to provide safety and sharpening control. The ergonomic soft rubber grip provides a safe and comfortable sharpening experience. Compact size easily fits into your kitchen drawer, camping gear or BBQ kit so it is always within reach. Sharpen on convex carbide, hone on ceramic Compact, ergonomic design Sharpening Angles: 20° Work Sharp Model: WSKTNKES
Used for the continuous injection of pickling, seasonings, cures and brines but without having to stop every few minutes to refill as with the syringe-style injectors that normally only hold 2-4 oz of cure or brine. Simply put the filter-screened foot valve into your cure or brine of choice and inject the desired amount.... without those annoying and time consuming pauses to refill. The needle can be stored inside itself for safe storage. If you inject cures and brines often this unit will pay for itself in time-savings alone.






