Are these made in the USA or China?
Answer
We believe these are USA made.

Option
$6.49
For FRESH Sausage Only!
Ships from: Southern Indiana Butcher Supply
Edible collagen sausage casings for fresh sausage are thinner walled than those for smoked product for a more tender bite. Do not process fresh collagen casings through the smokehouse! 21mm diameter x 60ft length is compressed into a shirred tube allowing for maximum handling and stuffing efficiency. Use 21mm fresh collagen casings for fresh country style piggie link sausage or any small diameter fresh sausage. Keep dry. Do not soak. Stuffing capacity is approximately 10 pounds per strand.
Sweet & Sassy Apple Style…nice savory flavor with a hint of heat and apple notes. Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts. 6.5 ounce shaker. Ingredients: Sugar, Salt, Paprika, Corn Starch, Spices (Including Celery), Apple Juice Concentrate, Citric Acid, Natural Spice Extractives.
Smoky Okie Okie Dust Championship Rib, Pork and Poultry Rub. Sweet, smoky, tangy and delicious with just the right amount of back end heat. 12 ounce shaker bottle. Ingredients: Dehydrated onion and garlic, sugar, salt, spices, color, monosodium glutamate, dehydrated red bell pepper, natural flavor, maltodextrin, not more than 2% silicone dioxide added to prevent caking.