How much product will 1-60' casing produce?Thanks!
Answer
Depending on links per pound you should be able to stuff around 18 - 20 pounds

Option
$10.99
For FRESH Sausage Only!
Ships from: Southern Indiana Butcher Supply
Edible collagen sausage casings for fresh sausage are thinner walled than those for smoked product for a more tender bite. Do not process fresh collagen casings through the smokehouse! 32mm diameter x 60ft length is compressed into a shirred tube allowing for maximum handling and stuffing efficiency. Use 32mm fresh collagen casings for fresh bratwurst, polish, italian, or cajun sausage or any similarly sized diameter fresh sausage. Stuffing Capacity around 24 lbs. Minimum stuffing horn size 3/4 inch. Keep dry. Do not soak.
Texas Style…full flavored salt based rub, with chili and red pepper overtones 5.5 oz. Shaker Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts. Ingredients- Salt, Paprika, Sugar, Spices (Including Celery), Hydrolyzed Soy Protein, Garlic Powder. Contains Soy.