$4.99
per EA
Ships from: Southern Indiana Butcher Supply
Rub liberally on beef, pork, venison, or poultry. Grill, smoke, pan fry, or bake as usual!
Ingredients: Salt, dehydrated garlic, black pepper, dehydrated onion, spices, soybean oil, red pepper. Season to taste. 7 ounce shaker.
White poly knife scabbard. 5" x 9" Seamless molded white polyethylene construction. Angled flange keeps knives close to scabbard and safely out of the way. Pouch front slips out of scabbard frame for easy cleaning. Extended scabbard neck allows knives to hang lower, for a more comfortable grasping distance. Made by Granton
TAYLOR MODEL 9878E Temperature Range = -40°F to 500°F (-40°C to 260°C) Accuracy = +/- 1°F ( 0.5°C) for full measurment range Max/Min Memory and Hold Features Auto-off and Disable Auto-off Features Extra Large Backlight LCD Screen 1.5mm Stepdown Probe Tip (Recommended by the FDA) Recalibratable CR2032 Battery Included
F Dick double edged meat cleaver with riveted poly handle. F. Dick state-of-the-art production plants guarantee a uniform, continuously monitored quality of the steel hardening process. Handle is firmly moulded to provide an absolutely gap-free bond. Handle is made of high-quality, resistant and foodstuffs-compliant plastic. Blades are checked on a laser angle gauge to ensure the optimum sharpening and honing angle. Blade length: 6 Inches, Handle length: 6-1/2 Inches
