will these casings still shrink with the meat even though they are not protein lined
Answer
Protein lined casings are designed to cling to the meat product as it shrinks during drying. Regular fibrous casings do not possess this characteristic.

Option
$0.52
Great For One Pounders!
Ships from: Southern Indiana Butcher Supply
8 x 24 Fibrous casing. Stuffing diameter is 4.88 inches. This casing is a good choice for big or sandwich, red, smoked or German deli bologna. Casing stuffs about 8-10 lbs. Available red or clear, single casings or bundles of 100. Boxes of 1000 casings are available advance order only. Choose color and pack quantity.