Gloves, Black Nitrile Medium

Maple sugar cure for hams, bacons, poultry, and fish. UsageHAM: Use 2.75 pounds of cure with one gallon of water. Pump 10%BACON: Use 1.5 pounds of cure with one gallon of water. Pump 10% Ingredients: Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite (.079%), <2% Propylene Glycol added to prevent caking. Click Here To Purchase 50lb bulk

Stainless Steel Bacon Press is designed for home cooks and grill masters alike, keeping your bacon flat and evenly cooked with just the right amount of sizzle and crunch. This versatile press will become your go-to tool for evenly cooked meats, crisp paninis, and perfectly seared burgers. Built for everyday use and professional-grade results, it delivers consistent performance on any grill, stovetop, or griddle. The weighted flat surface applies just the right pressure for even cooking, and the rounded corners fit nicely in a skillet. The durable stainless steel body is rust-resistant, easy to clean, and stands up to high heat and frequent use. The heat-resistant wooden handle stays cool for comfort and safety.

Vinyl gloves are disposable, cost-effective, latex-free gloves made from Polyvinyl Chloride (PVC) and plasticizers. They offer a loose fit and are ideal for short-term, low-risk, or non-hazardous tasks like food handling, cleaning, and painting. However, they are less durable, less tactile, and less protective against chemicals than nitrile or latex options.