
Heath Riles Cajun Creole garlic Butter Rub 11.5oz
$9.50
per EA
Heath Riles Cajun Creole Garlic Butter Rub
Ships from: Southern Indiana Butcher Supply
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This sweet, spicy glaze is made with ripe peach puree and bold honey heat. It is perfect for drizzling over flame-kissed meats like ribs, wings, or grilled chicken. High fructose corn syrup, sugar, water, peach puree concentrate, honey, distilled vinegar, natural peach flavor (invert sugar, propylene glycol, ethyl alcohol, natural flavor, caramel color), honey flavor [honey powder (refinery syrup, honey), brown sugar, maltodextrin, salt, corn oil), ascorbic acid, habanero puree (habanero peppers, citric acid), potassium sorbate, sodium benzoate, xanthan gum and anti-foam.
The best way to describe this rub would be red and rich. With distinctive taste of chili pepper, garlic and onion, sugar and paprika, the scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat. Its got an extra kick compared to the Cow Cover rub to take your meat up an extra notch. Whether you're cookin' up T-bones, burgers or even London broils, Cow Cover HOT is the best way to get the most flavor from your beef. 10.5oz Shaker Ingredients: Salt, Chili Pepper And Other Spices, Sugar, Dehydrated Garlic & Onion, Paprika, Disodium Inosinate & Disodium Guanylate, Natural Hickory Smoke Flavor, Citric Acid, And Not More Than 2% Soybean Oil & Silicon Dioxide Added As Processing Aids.

