Can you wrap brisket in this paper the last stagesas it is cooking
Answer
Hello Stanley Yes, this peach butcher paper is perfect for wrapping a Brisket for the last cooking stage.Thanks

$34.75
per EA
18" Peach Butcher Paper
Ships from: Southern Indiana Butcher Supply
This 40# peach butcher paper roll is perfect for your meat market, grocery store, or deli! It's great for displaying various meat and seafood products, and you can also use it for wrapping up products for purchase. The pink color dresses up the look of sandwiches, barbecue, fresh meats, poultry and fish. It's easy to label, either by hand or with a printed sticker. Pink butcher paper is not coated with wax or poly film. - 18 inches by 1000 feet.
Preflushed Natural Hog Casings, 32mm-35mm. Salted and bagged. Packed to stuff approximately 20-25 pounds. Use for fresh or smoked sausage. Bratwurst, Kielbasa, Italian sausage, etc. Casings must be rinsed and soaked in warm water prior to use.
Take your poultry to the next level. Injecting chicken is an easy way to get a deep natural flavor and moisture retention without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over doneness and drying starts. Test have proven that Bird Booster will increase your moisture by as much as 20% and in some cases even more. Bird Booster is made with a natural chicken flavor along with all the goodness that makes it a Butcher BBQ product.