Can this casing be used for liverwurst where it has to cook at 155 degrees.
Answer
Plastic casings are waterproof and suitable for kettle cooking.

Option
$0.37
per EA
Ships from: Southern Indiana Butcher Supply
2-1/2 X 20 Clear unprinted fibrous sausage casings. String tied on one end. Use for smoked or cooked Salami, Bologna, and Summer Sausage products. Stuffing diameter is 2.87 inches. 20 inches long. Each sausage casing stuffs about 3 pounds. Available by the piece, bundles of 25, bundles of 100, or boxes of 1000 casings. Larger quantities may require a lead time.
Pork is one of those tricky meats that can dry out pretty easily if you aren't careful, and one of the best ways to prevent that is to soak it in a delicious brine that enhances the natural flavor and juiciness, as well as adding its own flavors. This has a lot of darker tastes that are perfect for pork like brown sugar, honey, and just enough Worcestershire powder to give it a slightly bitter-rich tint. Let ol' Kosmo tenderize that pig for you with the tastiest brine you'll ever use! CONTAINS NO MSG, Gluten Free. 14.5oz