LEM
Our #8 stainless steel grinder knives are made to LEM's stringent standards for hardness and quality, and are highly resistant to rust.
Our #32 stainless steel grinder knives are made to LEM's stringent standards for hardness and quality, and are highly resistant to rust.
Our #20/22 stainless steel grinder knives are made to LEM's stringent standards for hardness and quality, and are highly resistant to rust.
#10/#12 stainless steel grinder knives are made to LEM's stringent standards for hardness and quality, and are highly resistant to rust.
Make your meat processing and storage seamless with our Spring-Loaded Hog Ring Plier Kits. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our Spring-loaded Hog Ring Pliers will help you get the job done. The pliers are commercial-quality, made with hardened carbon steel to give you years of use, and are ergonomically designed with soft rubber handles. In addition to the heavy, reliable construction, the automatic ring feed system allows for one-handed use and higher productivity. The plier magazine can hold up to 50 rings at a time, and because the pliers will be loaded with rings, you won't need to hold a ring in place while you crimp.
Upgrade your food processing routine with a belt-driven slicer that lets you easily slice boneless meats, cheeses, and breads into perfect deli cuts. The MightyBite® 8 ½" Meat Slicer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. Incredibly simple to use, our slicer’s intuitive controls allow you to adjust the thickness of your slices easily. It comes with straight and serrated blades, allowing you to make precise cuts for any fibrous meats and cheeses. This slicer can slice as thin as 0” or as thick as 0.625” and any thickness in-between, making it perfect for ultra-thin slices or thicker cuts of beef, chicken breast, dried salami, jerky slices, or even cheese. A plastic food pusher is included to keep your hands free and clear of the blade. The stainless steel blade turns at 68 RPM and the suggested max run time is 10 minutes. Another great feature of the MightyBite Slicer is how quiet it is, making it perfect for use in any setting. And when it comes time to clean up, the slicer easily disassembles, including the easy-to-remove blade, without the need for tools for cleaning, making it simple to wipe down and store away until your next use. A cut-resistant glove should be worn when removing, cleaning, or handling the slicer blade.
Transform your hunting and butchering process with our 660 lb. Hanging Scale, which allows you accurately weigh deer, game, or livestock for processing. Built for precision and portability, this electronic hanging scale offers quick, easy-to-read weight measurements on a backlit LCD display, even in low-light conditions. The scale measures in pounds and kilograms, and the tare button helps with adjusting for your gambrel or hanging bowl. The well-designed hanging scale features a heavy-duty hook that securely holds heavy loads for reliable weighing during field dressing or processing, and unlike spring-loaded scales, there are no coils to break. The lightweight, compact design makes it easy to carry — stores in your gear bag so you always have it when you need it. Requires two lithium CR2032 coin batteries, included.
Large, heavy duty, and sturdy, our 44 lb. Stainless Steel Scale is ideal for big batch weighing. This stainless steel mechanical scale is a reliable way to weigh your meat and food. The scale has a large, easy-to-read 8-inch dial that measures in pounds in 2-ounce increments or kilograms in 50-gram increments. The stainless steel base supports a large 9-1/2" by 9-1/2" stainless steel weighing platform, ideal for weighing small portions and even large bowls. The zeroing adjustment knob lets you zero out the scale when using a bowl or other object for weighing, so you can get the most accurate reading possible. Stainless steel construction makes it easy to clean and looks good on your countertop.
Make burgers, jerky, and snack sticks right from your grinder! Quickly and easily make uniform shapes from ground meat that not only look great but also cook and dry evenly. Attach to the grinder before you start the second grind. Simply thread the waxed paper (included) onto the chute, making sure the paper unrolls counterclockwise from back of roll, wax side up onto the chute, and start processing. As the meat extrudes from the patty maker, it will push the meat and paper down the chute. Use the 11" meat shears (included) to cut the meat to any length.
Upgrade your food processing routine with a heavy-duty mixer that is everything you need to mix your favorite ground meats. The BigBite® Tilt Meat Mixer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. This mixer's unique tilt feature allows easy unloading and filling. The meat tub has three locking positions: 90° for easy unloading, 115° easy filling, and 180° for storage. When attached to a grinder motor, the step-gear allows the grinder to run at its normal speed, ensuring a thorough mix. Please note that the grinder/motor is NOT included. The adjustable skid-resistant feet provide stability on any surface, and the fully removable meat tub is seamless stainless steel for better mixing and makes cleaning up after your food prep easier. Includes a clear acrylic cover and crank handle. 50 lb. Mixer: works with our #12 BigBite Meat Grinder or larger, manufactured after 2009, or can be operated manually. For optimum mixing performance the mixer tub should be at least filled over the axel with paddles, approximately 30-35 lbs. of meat.
Upgrade your sausage-making routine with the MightyBite® 20 Pound Manual Meat Mixer. It is designed to simplify the process of meat mixing for food enthusiasts, home cooks, and professional chefs who prefer to make their own foods. The easy-to-use manual crank operates the mixer’s stainless steel paddles and axle, which work to thoroughly mix small or large batches of ground meat and seasonings. The stainless steel construction ensures resistance against rust and easy cleaning.
Upgrade your sausage-making routine with the MightyBite® 10 Pound Manual Meat Mixer. Designed for hunters, home butchers, and DIY sausage makers, this hand crank meat mixer allows you to evenly blend ground meat with seasonings, spices, and cure for consistent results every time. The easy-to-use manual crank operates the mixer’s stainless steel paddles and axle, which work to blend meat thoroughly. Perfect for small-batch prepping, the compact size easily fits on countertops or workbenches. Food-grade, rust-resistant stainless steel construction ensures long-lasting durability and easy cleaning.
The powerful BigBite® #32 stainless steel electric meat grinder is built to handle big jobs with its 1.5 HP motor that can grind up to 17 lbs. of meat per minute. Features a storage drawer directly underneath the grinder head, rifled head for an easier second grind and stuffing without the stomper, quieter gears and upgraded performance. Grinder features and accessories: all stainless steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, and built-in circuit breaker. Includes: stainless steel knife, 3 stainless steel grinding plates (4.5mm, 10mm, and stuffing plate), 3 plastic stuffing tubes (5/8", 1", and 1-3/8" OD), meat stomper, and a bushing removal tool. Our exclusive BigBite® technology's unique extended auger aggressively grabs hefty "bites" of meat from the pan and draws them through the large-diameter throat where the rifled head quickly feeds them through the grinder. Meat churns quickly through the grinder with no clogging or bogging down and no forceful stomping, resulting in a faster and easier field-to-table experience! This professional-grade grinder is perfect for serious hunters and those who need to process large amounts of meat efficiently.
The powerful BigBite® #22 Electric Meat Grinder is an essential tool for high-volume processing. With a 1.0 HP motor that can grind up to 13 pounds of meat per minute, this efficient grinder delivers a premium grind in half the time. Features a storage drawer directly underneath the grinder head, rifled head for an easier second grind and stuffing without the stomper, quieter gears and upgraded performance. Grinder features and accessories: all stainless steel motor housing, all metal gears with roller bearings, heavy duty handle for easy moving, 110 volt, permanently lubricated motor with improved grease formulation to reduce motor noise, and built-in circuit breaker. Includes: stainless steel knife, head, auger and large meat pan; 3 stainless steel plates (4.5mm, 10mm, and stuffing), 3 plastic stuffing tubes (5/8", 1", 1-3/8" OD), and meat stomper. Our exclusive BigBite® technology's unique extended auger aggressively grabs hefty "bites" of meat from the pan and draws them through the large-diameter throat where the rifled head quickly feeds them through the grinder. Meat churns quickly through the grinder with no clogging or bogging down and no forceful stomping, resulting in a faster and easier field-to-table experience! Designed for speed and convenience, this grinder is easy to use and easy to clean.
The LEM MightyBite® 5-Pound Stainless Steel Vertical Sausage Stuffer is a durable and efficient kitchen tool for making delicious homemade sausages. Featuring a brushed nickel finish, single-gear operation, and a protective gearbox to keep gears and food contaminant-free, this stuffer allows you to easily stuff casings with up to 5 pounds of meat. The cylinder removes easily for filling and cleaning.
Upgrade your food processing routine with a heavy-duty sausage stuffer designed to make your sausage-making experience efficient and enjoyable. Our Tinned Sausage Stuffer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. It’s also a great solution for those who enjoy making small batches of sausages at home. This compact, user-friendly stuffer comes with three stainless steel stuffing tubes (1/2", 3/4", & 1-1/4" OD), catering to various sausage sizes and preferences. Designed with convenience in mind, the stuffer features a plunger with a rubber gasket to prevent leakage and ensure a smooth stuffing process. The wide-mouth design allows for quick and easy cleanup after each use.
Upgrade your food processing routine with a heavy-duty, dual-gear sausage stuffer exclusively designed for LEM Products and crafted to make your sausage-making experience efficient and enjoyable. The BigBite® Dual Gear Sausage Stuffer is perfect for hunters, food processors, chefs, and culinary enthusiasts who desire to make their own foods. Our premium dual-gear stuffer is built with a large drive gear, notched piston rod, and all-metal gears that easily deliver the pressure needed to stuff even small sausages. The 90-degree handle provides greater leverage, making cranking effortless. Four solid stainless steel bars create a sturdy frame that won't bend or bow under pressure. And the unique dual-speed functionality allows for quick piston raising during cylinder filling and precise low-speed stuffing for casings. An air release valve in the piston ensures even pressure and better results. The heavy-duty rubber gasket seals the cylinder to prevent leaks, while the removable stainless cylinder allows easy filling and cleaning. Mounting holes in the base ensure stability during use. Includes: four stainless steel stuffing tubes (5/8", 3/4", 1", and 1-1/2" OD).
Our versatile Jerky Gun is capable of producing jerky and meat snack sticks out of ground meat. It holds a generous 3/4 lbs of meat and game and can produce flat jerky or round snack sticks. Two different nozzles are included: a 1-3/16" by 3/16" flat nozzle for flat jerky and a 1/2" round nozzle for snack sticks. Creating your jerky or snack meat is as easy and fun as filling up the barrel and squeezing the trigger. Our Jerky Gun is designed to provide years of lasting performance. It also utilizes a heavy-duty drive system that handles ground meat like a charm. Once you’re done using the Jerky Gun, you can dry jerky in your oven in as little as 2-1/2 hours or use a dehydrator. Our Jerky Gun also comes with a pack of Backwoods Jerky Seasoning, enough to make five pounds of deliciously seasoned jerky or meat snacks, ready to dehydrate or smoke.
Galvanized steel Hog Rings (sold separately from the kits) are designed to work with our Spring-Loaded Hog Ring Pliers. After crimping, these hog rings close to a 9/32" (7.2mm) circle. This box comes with 500 rings so you don't run out when you need them the most.
Get the hog rings you need for your Hog Ring Pliers to make your meat processing and storage seamless. Our 3/8" and 1/2" galvanized steel hog rings are designed to work with our standard hog ring pliers (sold separately) and come in 100-count packs. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our hog rings are exactly what you need.
Get the hog rings you need for your Hog Ring Pliers to make your meat processing and storage seamless. Our 3/8" and 1/2" galvanized steel hog rings are designed to work with our standard hog ring pliers (sold separately) and come in 100-count packs. Whether you're closing sausage casings, bags of ground meat and game, fish netting, mesh traps, or more, our hog rings are exactly what you need.
Stainless Steel Bacon Press is designed for home cooks and grill masters alike, keeping your bacon flat and evenly cooked with just the right amount of sizzle and crunch. This versatile press will become your go-to tool for evenly cooked meats, crisp paninis, and perfectly seared burgers. Built for everyday use and professional-grade results, it delivers consistent performance on any grill, stovetop, or griddle. The weighted flat surface applies just the right pressure for even cooking, and the rounded corners fit nicely in a skillet. The durable stainless steel body is rust-resistant, easy to clean, and stands up to high heat and frequent use. The heat-resistant wooden handle stays cool for comfort and safety.
Transform your meat grinding experience by doing it the way it's been done for generations with our #32 Cast Iron Bolt-Down Hand Grinder. Designed to securely bolt to your work surface so you can grind meat by hand, this sturdy hand grinder is ready to be bolted down to a heavy-duty board or other heavy duty surfaces. Our hand meat grinder is built to last as it's constructed from durable cast iron with tin plating, which provides excellent rust and corrosion resistance. It also comes with a handle with a wooden grip to make hand cranking more comfortable and utilizes a polypropylene bushing to ensure smoother operation. Expect to grind up to 5 pounds per minute. Easy to clean, simply hand wash and dry completely before storing.
























