$120.99
per EA
Ships from: Southern Indiana Butcher Supply
AC Legg's Old Plantation Summer Sausage Seasoning 2-1/2 x 20 Fibrous Casings Summer Sausage Kit. Everything you need but the meat to make 100 pounds of delicious summer sausage. Includes (4) 18 ounce bags of AC Leggs Old Plantation blend 114 Summer Sausage seasoning, fibrous casings, cure, and directions. Select your preferred casing style.
Dual probe so one can be used for instant read and the other for inserting into the meat so no need to open the grill!
Golden brown sugar cure is used to brine cure ham, bacon, poultry, and fish. Ingredients: Salt, brown sugar, dextrose, sodium nitrite 0.79%, 1% propylene glycol. Manufacturer recommends 2lb per gallon of water for a 10% pump.
Fifteen inches of reach. A thick head of silicone bristles with nubs that grab and hold sauce — not just push it around. One pass covers what takes three passes with a standard brush. That means you spend less time with the lid open and more time building the glaze your ribs actually deserve.
Curing Salt #2. The is the basic cure used for dry curing hams and sausage. One pound is enough for 400 pounds of meat. Use 1 oz per 25 lb of product or 1 level teaspoon per 5 lb product. Also known as Prague Powder #2, Sure Cure #2, Pink Salt #2. For use in dry curing only. Curing Salt #2 must NOT to be used alone as a dry rub. Proper use of cures is the responsibility of the user. Ingredients: Salt, sodium nitrite 5.67%, sodium nitrate 3.63%, and FD & C Red #3.
