Country style fresh pork sausage seasoning. Seasons 50 pounds. Net weight 1.25 pounds. Excalibur Country Style Pork Sausage Seasoning is blended of Salt, dextrose, spices, monosodium glutamate, citric acid (0.39%), BHT (0.39%), and spice extractives.

Excalibur Country Style Pork Sausage Seasoning NO MSG contains no MSG. Seasons 25 pounds of meat.

Make fresh or cooked white brats for the grill. Traditionally stuffed into 32mm - 35mm hog casings but can also be stuffed into sheep casings for a smaller diameter sausage, or pack in bulk bags for "Brat Burgers". Fry, broil, or grill. One bag of seasoning makes 25 pounds of bratwurst. Excalibur Bratwurst Seasoning #1503 is blended of Salt, white pepper, coriander, thyme, nutmeg, savory, and extractives of clove. All natural spices and spice extracts. Contains no MSG, wheat or dairy products.

Very popular with deer hunters, this snack stick seasoning can be used with beef, venison, or turkey. Unit includes a 1 ounce package of quick cure. Willie's Snack Stick seasoning is blended of salt, corn syrup solids, spices, monosodium glutamate (MSG), dehydrated garlic, and less than 2% tricalcium phosphate as an anticake. This unit contains 3.21 grams of proteins per 100 grams of seasoning. Net Weight: 1.46875 lbs.

Chili flavored brats! One package Seasons 25 pounds. Ingredients: Spices (including chili pepper), Salt, Onion, and Garlic Powder, Dextrose.

Hot & spicy snack stick seasoning correctly Seasons 25 Pounds Of meat. Traditionally stuffed into small diameter sheep casings or edible process collagen casings 21mm or smaller. Delicious deer, beef, or turkey sticks make a great snack on the trail, in the hunting blind, camping, or watching the game. Spicy habanero flavor. 2 pound unit includes a 1 ounce package of quick cure.Excalibur Habanero Fire Stick seasoniong is blended of Salt, spices, (including habanero pepper), corn syrup solids, dextrose, garlic powder, sodium erythorbate 0.67%. Contains no MSG, wheat or dairy products. Net Weight: 2 lbs

Rub liberally on beef, pork, venison, or poultry. Grill, smoke, pan fry, or bake as usual! Ingredients: Salt, dehydrated garlic, black pepper, dehydrated onion, spices, soybean oil, red pepper. Season to taste. 7 ounce shaker.

Use as a rub on Prime Rib or any Beef or Pork cut. For an outstanding Au Jus Bring 16oz's of lower sodium beef stock to a simmer and add 1 Tablespoon of Seasoning. Stir until dissolved and serve warm over sandwiches. *Store in Freezer*

Grill In Grill Out adds natural charcoal flavor to any meat. Use it on meats cooked inside to add grilled flavor or use it outside to add even more flavor! Ingredients: Salt, sugar, spices, pepper, onion, garlic, natural grill flavor, dextrose. Season to taste. 8 ounce shaker.

Zest up your vegetables and casseroles! Sprinkle on roasted or baked potatoes for added flavor! A great seasoning enhancement for any grilled protein...fish, poultry, pork or steak!

Sweet & Sassy Apple Style…nice savory flavor with a hint of heat and apple notes. Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts.  6.5 ounce shaker. Ingredients: Sugar, Salt, Paprika, Corn Starch, Spices (Including Celery), Apple Juice Concentrate, Citric Acid, Natural Spice Extractives.

Garlic and butter flavor makes any burger better. Shake on before grilling, season proteins to taste. Sprinkle on grilled/roasted/sautéed/ fresh vegetables to taste: potatoes, asparagus, squash, tomatoes… great on Kabobs. Sprinkle on fresh green salads to add a little zest. Sprinkle on cold deli sandwiches to spice things up a bit. Add to soups and slow cooker meals for extra flavor Ingredients: Salt, Black and Red Pepper, Garlic, Natural Butter Flavor. Contains Milk

Texas Style…full flavored salt based rub, with chili and red pepper overtones 5.5 oz. Shaker Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts. Ingredients- Salt, Paprika, Sugar, Spices (Including Celery), Hydrolyzed Soy Protein, Garlic Powder. Contains Soy.

Traditional Kansas City Style…sweet and tangy with nice molasses notes rounding out this flavor 7 oz. Shaker Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts. Sugar, Tomato Powder, Onion and Garlic Powder, Salt, Dextrose, Modified Food Starch, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Modified Food Starch), Molasses Powder (Refiners' Syrup, Cane Molasses, Cane Caramel Color), Hydrolyzed Soy Protein, Citric Acid, Spices, Caramel Color, Beet Powder, Xanthan Gum, Natural Hickory Smoke Flavor (Contains Maltodextrin), Natural Spice Extractives. Contains Soy.

Bold & Spicy Kansas City Style…Full flavored savory rub, with nice chili pepper notes, garlic and black pepper overtones. 7 oz. ShakerRub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts. Salt, Spices (Including Paprika, Chipotle Pepper), Cane and Brown Sugar, Dehydrated Garlic and Onion, Monosodium Glutamate, Moloasses Powder (Refiners' Syrup, Cane Molasses, Cane Caramel Color), Worcestershire Sauce Solids (Salt, Worcestershire Sauce [Vinegar, Sugar, Salt, Vegetable and Fruit (Onion, Tomato, Apple), Caramel Color, Spices and Yeast Extract], Maltodextrin, Spices, Caramel Color, Garlic Powder), Citric Acid, Natural Hickory Smoke Flavor (Contains Maltodextrin).

Excalibur Seasonings Rump Rub Buttery Garlic Style! Butter heads up this savory flavor, with aromatic garlic notes. Rub liberally and let sit overnight in refrigerator to develop flavor. Perfect on ribs, brisket, or pork butts. 8 ounce shaker. Ingredients: Salt, Spices, Dehydrated Garlic, Natural Butter Flavor, Corn Syrup Solids, Parsley. Contains Milk