butcher supply logo
Fibrous Sausage Casing Printed: VENISON 2-1/2 X 20 Mahogany (Stuffing Diameter 2.87")

Fibrous Sausage Casing Printed: VENISON 2-1/2 X 20 Mahogany (Stuffing Diameter 2.87")

· Mfr: Vista
SKU: 201252010 Item #: 3108-0000

Option

$0.85

per EA

Our Most Popular Venison Casing

1

Ships from: Southern Indiana Butcher Supply

Available in These Kits

Mahogany colored fibrous sausage casings 2-1/2 x 20" are string tied on one end. These high quality sausage casings have the Deer Head Logo and are printed "VENISON SAUSAGE - NOT FOR SALE". Casings stuff about 3 pounds each. Stuffing diameter is 2.87 inches. Mahogany casings allow for uniform coloring of the finished product.

Fibrous casings are smoke permeable, easy to use, and keep indefinitely when properly stored. Use these casings for deer summer sausage, salami, bologna, or smoked bologna. Soak casings in warm water for 20 minutes before stuffing. Store unused casings in a plastic bag in a cool dry place. Sold individually, bundles of 25, bundles of 100, or box of 1000 casings. Larger quantities may require a lead time.

Your Recently Viewed Products

AC Leggs Snack Stick Seasoning Blend #116

AC Leggs Old Plantation Great Snack On The Trail Blend 116 Use With Beef, Deer, Or Turkey Traditional flavored snack stick seasoning makes delicious smoked meat snacks using beef, turkey, venison, or other game meats. Great snack for lunch boxes, in the stand, watching the game, or anytime! Stuff in sheep casings or 21mm collagen. One package seasons 25 pounds of meat.  Blended of Salt, Dextrose, Sugar, Spices, Mustard and Garlic Powder, Sodium Erythorbate, and contains less than 2% tricalcium phosphate added as an anti cake agent. Contains no MSG, wheat or dairy products. 18.5 Ounces. Click Here to Purchase Case Quantities THIS PACKAGE DOES NOT CONTAIN THE SODIUM NITRITE CURE. Meat Cures For Smoked Sausage And Jerky If you are smoking or processing meats at low temperatures (below 140 degrees F) you must use a sodium nitrite cure. Cure for smoked sausage products are available in pre-measured one ounce packets or by the pound. A one ounce packet of Quick Cure is enough to cure 25 pounds of sausage. Please Visit The Cures Section of our store or see the related products below to order.

$8.00
BackWoods Jerky Seasonings Mesquite (Makes 25lb)

Uniquely blended for those who enjoy processing their own foods, our Backwoods® Jerky Seasonings are just what you need to transform your favorite meats into a culinary delight. Crafted with a mouthwatering blend of premium spices, our versatile seasonings are perfect for marinating strips of meat or mixing with ground meat. From wild game to domestic meat, our unique blends add that extra deliciousness to any meat dish. Our Mesquite Jerky Seasoning is a distinctively smoky, savory, and slighty sweet southwest flavor.  

$17.99